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Pork, fresh, shoulder, whole, separable lean only, cooked, roasted
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Nutrition Facts
Serving Size
Whole Recipe (135g)
Calories311
% Daily Value *
Total Fat 18.3g23%
Saturated Fat 6.5g32%
Trans Fat --g
Cholesterol 121.5mg41%
Sodium 101.3mg4%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 34.2g68%
Vitamin C 0.81mg1%
Vitamin D 1.4mcg7%
Iron 2mg11%
Calcium 24.3mg2%
Potassium 467.1mg10%
Phosphorus 298.4mg24%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 16.91
  • Inflammation Index 73
  • Amino Acid Score 100%
  • Potassium/Sodium 4.61
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 311 calories in Pork, fresh, shoulder, whole, separable lean only, cooked, roasted coming from 45% protein, 0% carbs, 55% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Pork, fresh, shoulder, whole, separable lean only, cooked, roasted. This food consists of 60.9% water, 25.4% protein, 0% carbs, 13.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight135g
Calories (kcal) 311 16%
Fat 18.3g 23%
Protein 34.2g 68%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 121.5mg 41%
Saturated Fats 6.5g 32%
Net-Carbs 0g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight135g
Calcium 24.3mg 2%
Iron, Fe 2mg 11%
Potassium, K 467.1mg 10%
Magnesium 27mg 6%
Phosphorus, P 298.4mg 24%
Sodium 101.3mg 4%
Zinc, Zn 5.6mg 51%
Copper, Cu 0.17mg 19%
Manganese 0.04mg 2%
Selenium, Se 50.5mcg 92%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight135g
Vitamin A, RAE 2.7mcg 0%
Vitamin C 0.81mg 1%
Thiamin (B1) 0.85mg 71%
Riboflavin (B2) 0.5mg 38%
Niacin (B3) 5.8mg 36%
Vitamin B5 (PA) 0.88mg 18%
Vitamin B6 0.43mg 25%
Biotin --mcg
Folate (B9) 6.8mcg 2%
Folic acid 0mcg 0%
Food Folate 6.8mcg 2%
Folate DFE 6.8mcg 2%
Choline 117.5mg 21%
Vitamin B12 1.2mcg 48%
Retinol 2.7mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 9.5IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.34mg 2%
Vitamin D 1.4mcg 7%
Vitamin D2 --mcg
Vitamin D3 1.4mcg
Vitamin D (IU) 52.7IU 7%
Vitamin K 0mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight135g
Water 81.9g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 16.91
Carbs & Sugars
-- = missing data %DV
Weight135g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight135g
Total Monounsaturated 8.33g
Total Polyunsaturated 1.688g
Omega 3s 0.054g 3%
Omega 6s 1.472g 9%
Omega 3 to Omega 6 Ratio 0.04
Omega 6 to Omega 3 Ratio 27.26
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.014g
Lauric Acid (12:0) 0.014g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.216g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 3.996g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 2.106g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.513g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 7.547g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.189g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.472g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.054g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.095g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight135g
Essential Amino Acids
Histidine 1366mg 195%
Isoleucine 1601mg 114%
Leucine 2743mg 100%
Lysine 3075mg 146%
Methionine 906mg 124%
Phenylalanine 1365mg 156%
Threonine 1562mg 149%
Tryptophan 435mg 155%
Valine 1855mg 102%
Conditionally Essential Amino Acids
Arginine 2126mg
Cystine 436mg 152%
Glycine 1624mg
Proline 1374mg
Tyrosine 1192mg 136%
Non-Essential Amino Acids
Alanine 1993mg
Aspartic acid 3173mg
Betaine 5mg
Glutamic acid 5353mg
Hydroxyproline --mg
Serine 1412mg
Data Source
Pork, fresh, shoulder, whole, separable lean only, cooked, roasted
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.