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Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, broiled
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Nutrition Facts
Serving Size
Whole Recipe (85g)
Calories221
% Daily Value *
Total Fat 13.4g17%
Saturated Fat 4.9g25%
Trans Fat --g
Cholesterol 69.7mg23%
Sodium 52.7mg2%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 23.5g47%
Vitamin C 0.26mg0%
Vitamin D --mcg--%
Iron 0.65mg4%
Calcium 23.8mg2%
Potassium 340.8mg7%
Phosphorus 201.5mg16%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 10.88
  • Inflammation Index 45
  • Amino Acid Score 90%
  • Potassium/Sodium 6.47
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 221 calories in Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, broiled coming from 44% protein, 0% carbs, 56% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, broiled. This food consists of 55.2% water, 28.6% protein, 0% carbs, 16.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight85g
Calories (kcal) 221 11%
Fat 13.4g 17%
Protein 23.5g 47%
Carbohydrate 0g 0%
Sugars --g --%
Fiber 0g 0%
Cholesterol 69.7mg 23%
Saturated Fats 4.9g 25%
Net-Carbs 0g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight85g
Calcium 23.8mg 2%
Iron, Fe 0.65mg 4%
Potassium, K 340.8mg 7%
Magnesium 22.1mg 5%
Phosphorus, P 201.5mg 16%
Sodium 52.7mg 2%
Zinc, Zn 1.9mg 17%
Copper, Cu 0.06mg 6%
Manganese 0.02mg 1%
Selenium, Se 37.4mcg 68%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight85g
Vitamin A, RAE 1.7mcg 0%
Vitamin C 0.26mg 0%
Thiamin (B1) 0.71mg 59%
Riboflavin (B2) 0.26mg 20%
Niacin (B3) 4.2mg 26%
Vitamin B5 (PA) 0.6mg 12%
Vitamin B6 0.32mg 19%
Biotin --mcg
Folate (B9) 6.8mcg 2%
Folic acid 0mcg 0%
Food Folate 6.8mcg 2%
Folate DFE 6.8mcg 2%
Choline --mg --%
Vitamin B12 0.57mcg 24%
Retinol 1.7mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 6IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight85g
Water 45.4g
Ash 0.95g
Alcohol 0g
Caffeine --mg
Theobromine --mg
PRAL score 10.88
Carbs & Sugars
-- = missing data %DV
Weight85g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight85g
Total Monounsaturated 5.959g
Total Polyunsaturated 1.054g
Omega 3s 0.034g 2%
Omega 6s 0.935g 6%
Omega 3 to Omega 6 Ratio 0.04
Omega 6 to Omega 3 Ratio 27.5
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) 0.009g
Lauric Acid (12:0) 0.009g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.17g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 3.043g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.598g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.417g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 5.381g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.102g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.935g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.034g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.043g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight85g
Essential Amino Acids
Histidine 909mg 130%
Isoleucine 1077mg 77%
Leucine 1867mg 68%
Lysine 2099mg 100%
Methionine 608mg 83%
Phenylalanine 932mg 107%
Threonine 1057mg 101%
Tryptophan 288mg 103%
Valine 1263mg 69%
Conditionally Essential Amino Acids
Arginine 1489mg
Cystine 294mg 102%
Glycine 1247mg
Proline 1016mg
Tyrosine 799mg 91%
Non-Essential Amino Acids
Alanine 1381mg
Aspartic acid 2152mg
Betaine --mg
Glutamic acid 3603mg
Hydroxyproline --mg
Serine 970mg
Data Source
Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, broiled
USDA Food Data Central Standard ReleaseOmega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.