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Pork, cured, bacon, cooked, baked
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Nutrition Facts
Serving Size
Whole Recipe (8g)
Calories44
% Daily Value *
Total Fat 3.5g4%
Saturated Fat 1.1g6%
Trans Fat 0g
Cholesterol 8.7mg3%
Sodium 177.6mg7%
Total Carbohydrate 0.11g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 2.9g6%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.12mg1%
Calcium 0.81mg0%
Potassium 43.7mg1%
Phosphorus 41mg3%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 1.94
  • Inflammation Index 8.94
  • Amino Acid Score 11%
  • Potassium/Sodium 0.25
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 44 calories in Pork, cured, bacon, cooked, baked coming from 27% protein, 0% carbs, 73% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Pork, cured, bacon, cooked, baked. This food consists of 13.3% water, 38.6% protein, 1.5% carbs, 46.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight8g
Calories (kcal) 44 2%
Fat 3.5g 4%
Protein 2.9g 6%
Carbohydrate 0.11g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 8.7mg 3%
Saturated Fats 1.1g 6%
Net-Carbs 0.11g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight8g
Calcium 0.81mg 0%
Iron, Fe 0.12mg 1%
Potassium, K 43.7mg 1%
Magnesium 2.4mg 1%
Phosphorus, P 41mg 3%
Sodium 177.6mg 7%
Zinc, Zn 0.27mg 2%
Copper, Cu 0.01mg 2%
Manganese 0mg 0%
Selenium, Se 4.8mcg 9%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I 0.09mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight8g
Vitamin A, RAE 0.89mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.03mg 2%
Riboflavin (B2) 0.02mg 2%
Niacin (B3) 0.86mg 5%
Vitamin B5 (PA) 0.08mg 2%
Vitamin B6 0.03mg 1%
Biotin --mcg
Folate (B9) 0.16mcg 0%
Folic acid 0mcg 0%
Food Folate 0.16mcg 0%
Folate DFE 0.16mcg 0%
Choline 9.7mg 2%
Vitamin B12 0.09mcg 4%
Retinol 0.89mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 3IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.03mg 0%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 0.01mcg 0%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight8g
Water 1g
Ash 0.58g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 1.94
Carbs & Sugars
-- = missing data %DV
Weight8g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight8g
Total Monounsaturated 1.544g
Total Polyunsaturated 0.394g
Omega 3s 0.017g 1%
Omega 6s 0.347g 2%
Omega 3 to Omega 6 Ratio 0.05
Omega 6 to Omega 3 Ratio 20.41
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.017g 1%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.331g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0.016g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.001g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.045g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 0.731g
Margaric Acid (17:0) 0.009g
Stearic Acid (18:0) 0.357g
Arachidic Acid (20:0) 0.007g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.1g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0.005g
Oleic Acid (18:1) 1.413g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.027g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.331g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.017g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0.012g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight8g
Essential Amino Acids
Histidine 109mg 16%
Isoleucine 136mg 10%
Leucine 225mg 8%
Lysine 240mg 11%
Methionine 64mg 9%
Phenylalanine 115mg 13%
Threonine 113mg 11%
Tryptophan 24mg 9%
Valine 154mg 8%
Conditionally Essential Amino Acids
Arginine 187mg
Cystine 32mg 11%
Glycine 203mg
Proline 159mg
Tyrosine 91mg 10%
Non-Essential Amino Acids
Alanine 185mg
Aspartic acid 272mg
Betaine 0.28mg
Glutamic acid 426mg
Hydroxyproline 51mg
Serine 110mg
Data Source
Pork, cured, bacon, cooked, baked
USDA Food Data Central Standard ReleaseIodine data is obtained from the USDA Iodine database.