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Pork, cured, ham -- water added, rump, bone-in, unheated
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Nutrition Facts
Serving Size
Whole Recipe (85g)
Calories81
% Daily Value *
Total Fat 3g4%
Saturated Fat 1g5%
Trans Fat 0.03g
Cholesterol 45.1mg15%
Sodium 994.5mg41%
Total Carbohydrate 0.57g0%
Dietary Fiber 0g0%
Total Sugars 0.57g1%
Includes --g Added Sugars--%
Protein 13.1g26%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.96mg5%
Calcium 6mg0%
Potassium 174.3mg4%
Phosphorus 199.8mg16%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 9.71
  • Inflammation Score 12
  • Amino Acid Score 33%
  • Potassium/Sodium 0.18
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 81 calories in Pork, cured, ham -- water added, rump, bone-in, unheated coming from 65% protein, 2% carbs, 33% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Pork, cured, ham -- water added, rump, bone-in, unheated. This food consists of 79.7% water, 15.9% protein, 0.7% carbs, 3.7% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight85g
Calories (kcal) 81 4%
Fat 3g 4%
Protein 13.1g 26%
Carbohydrate 0.57g 0%
Sugars 0.57g 1%
Fiber 0g 0%
Cholesterol 45.1mg 15%
Saturated Fats 1g 5%
Net-Carbs 0.57g
Trans Fatty Acids 0.03g
Minerals
-- = missing data %DV
Weight85g
Calcium 6mg 0%
Iron, Fe 0.96mg 5%
Potassium, K 174.3mg 4%
Magnesium 13.6mg 3%
Phosphorus, P 199.8mg 16%
Sodium 994.5mg 41%
Zinc, Zn 1.2mg 11%
Copper, Cu 0.08mg 9%
Manganese 0.02mg 1%
Selenium, Se 24.5mcg 45%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight85g
Vitamin A, RAE 7.7mcg 1%
Vitamin C 0mg 0%
Thiamin (B1) 0.2mg 17%
Riboflavin (B2) 0.18mg 14%
Niacin (B3) 4.5mg 28%
Vitamin B5 (PA) 0.32mg 6%
Vitamin B6 0.23mg 13%
Biotin --mcg
Folate (B9) 2.6mcg 1%
Folic acid 0mcg 0%
Food Folate 2.6mcg 1%
Folate DFE 2.6mcg 1%
Choline 54.2mg 10%
Vitamin B12 0.46mcg 19%
Retinol 7.7mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 24.7IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.14mg 1%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 0mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight85g
Water 65.5g
Ash 3g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 9.71
Carbs & Sugars
-- = missing data %DV
Weight85g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.5g
Glucose (Dextrose) 0.03g
Fructose 0.03g
Lactose 0g
Maltose 0g
Galactose 0g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight85g
Total Monounsaturated 1.339g
Total Polyunsaturated 0.322g
Omega 3s 0.009g 1%
Omega 6s 0.264g 2%
Omega 3 to Omega 6 Ratio 0.03
Omega 6 to Omega 3 Ratio 29.33
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.009g 1%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.256g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0.009g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.037g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 0.652g
Margaric Acid (17:0) 0.008g
Stearic Acid (18:0) 0.336g
Arachidic Acid (20:0) 0.005g
Behenic Acid (22:0) 0.006g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.079g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 1.243g
cis-Oleic Acid (18:1 cis) 1.227g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.018g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.271g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.009g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0.034g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats 0.011g
Trans-Monoenoic Fats 0.014g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) 0.014g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) 0.011g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight85g
Essential Amino Acids
Histidine 571mg 82%
Isoleucine 592mg 42%
Leucine 1051mg 38%
Lysine 1108mg 53%
Methionine 314mg 43%
Phenylalanine 524mg 60%
Threonine 587mg 56%
Tryptophan 123mg 44%
Valine 664mg 36%
Conditionally Essential Amino Acids
Arginine 839mg
Cystine 147mg 51%
Glycine 685mg
Proline 563mg
Tyrosine 426mg 49%
Non-Essential Amino Acids
Alanine 773mg
Aspartic acid 1144mg
Betaine 3mg
Glutamic acid 1877mg
Hydroxyproline 85mg
Serine 513mg
Data Source
Pork, cured, ham -- water added, rump, bone-in, unheated
USDA Food Data Central Standard Release