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Crackers, wheat, reduced fat
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Nutrition Facts
Serving Size
Whole Recipe (29g)
Calories129
% Daily Value *
Total Fat 3.9g5%
Saturated Fat 0.61g3%
Trans Fat 0.06g
Cholesterol 0mg0%
Sodium 225mg9%
Total Carbohydrate 20.7g8%
Dietary Fiber 0.99g4%
Total Sugars 4.4g9%
Includes --g Added Sugars--%
Protein 2.7g5%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 1.5mg8%
Calcium 23.2mg2%
Potassium 60.9mg1%
Phosphorus 74.8mg6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 2.15
  • Inflammation Score 8.65
  • Amino Acid Score 5%
  • Potassium/Sodium 0.27
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 129 calories in Crackers, wheat, reduced fat coming from 9% protein, 64% carbs, 27% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Crackers, wheat, reduced fat. This food consists of 2.8% water, 9.6% protein, 73.7% carbs, 13.9% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight29g
Calories (kcal) 129 6%
Fat 3.9g 5%
Protein 2.7g 5%
Carbohydrate 20.7g 8%
Sugars 4.4g 9%
Fiber 0.99g 4%
Cholesterol 0mg 0%
Saturated Fats 0.61g 3%
Net-Carbs 19.8g
Trans Fatty Acids 0.06g
Minerals
-- = missing data %DV
Weight29g
Calcium 23.2mg 2%
Iron, Fe 1.5mg 8%
Potassium, K 60.9mg 1%
Magnesium 13.6mg 3%
Phosphorus, P 74.8mg 6%
Sodium 225mg 9%
Zinc, Zn 0.5mg 5%
Copper, Cu 0.06mg 7%
Manganese 0.62mg 27%
Selenium, Se 3mcg 5%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight29g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.18mg 15%
Riboflavin (B2) 0.08mg 6%
Niacin (B3) 1.5mg 9%
Vitamin B5 (PA) 0.15mg 3%
Vitamin B6 0.04mg 3%
Biotin --mcg
Folate (B9) 36.8mcg 9%
Folic acid 29mcg 7%
Food Folate 7.5mcg 2%
Folate DFE 57.1mcg 14%
Choline 8.6mg 2%
Vitamin B12 0.04mcg 2%
Retinol 0mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 0IU
Lycopene 0mcg
Lut + Zeaxanthin 24.9mcg
Vitamin E 0.34mg 2%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 7.2mcg 6%
Vitamin K1 0.14mcg
Menaquinone-4 (K2) 0mcg
Other
-- = missing data
Weight29g
Water 0.79g
Ash 0.88g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 2.15
Carbs & Sugars
-- = missing data %DV
Weight29g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 2.7g
Glucose (Dextrose) 0.45g
Fructose 0.26g
Lactose 0g
Maltose 0.97g
Galactose 0g
Starch 14.8g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight29g
Total Monounsaturated 0.956g
Total Polyunsaturated 2.046g
Omega 3s 0.248g 16%
Omega 6s 1.787g 11%
Omega 3 to Omega 6 Ratio 0.14
Omega 6 to Omega 3 Ratio 7.21
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.247g 15%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.001g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 1.782g
gamma-Linolenic Acid (GLA) 0.004g
cis-cis-n6-Eicosadienoic Acid 0.001g
Dihomo-gamma-linolenic acid (DGLA) 0g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.003g
Pentadecanoic Acid (15:0) 0.001g
Palmitic Acid (16:0) 0.401g
Margaric Acid (17:0) 0.003g
Stearic Acid (18:0) 0.176g
Arachidic Acid (20:0) 0.012g
Behenic Acid (22:0) 0.012g
Lignoceric Acid (24:0) 0.005g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.003g
cis-Palmitoleic Acid (16:1 cis) 0.003g
Heptadecenoic Acid (17:1) 0.002g
Oleic Acid (18:1) 0.943g
cis-Oleic Acid (18:1 cis) 0.893g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.007g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.792g
Conjugated Linoleic Acid (CLAs) 0.002g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.251g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 0g
Trans Fats
Trans-Polyenoic Fats 0.008g
Trans-Monoenoic Fats 0.05g
trans-Palmitoleic Acid (16:1 trans) 0g
trans-Oleic Acid (18:1 trans) 0.05g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.008g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight29g
Essential Amino Acids
Histidine 59mg 8%
Isoleucine 96mg 7%
Leucine 180mg 7%
Lysine 55mg 3%
Methionine 41mg 6%
Phenylalanine 124mg 14%
Threonine 81mg 8%
Tryptophan 32mg 12%
Valine 121mg 7%
Conditionally Essential Amino Acids
Arginine 124mg
Cystine 56mg 20%
Glycine 112mg
Proline 261mg
Tyrosine 49mg 6%
Non-Essential Amino Acids
Alanine 106mg
Aspartic acid 147mg
Betaine --mg
Glutamic acid 791mg
Hydroxyproline --mg
Serine 118mg
Data Source
Crackers, wheat, reduced fat
USDA Food Data Central Standard Release