Recipe Nutrition Calculator

Build recipes to view macros and more for over 100 nutrients.
instructions
Save Share
Scan Bar Code
Bread, pan dulce, sweet yeast bread
×
Clear Save
Number of Servings:
Edit Share Save
Nutrition Facts
Serving Size
Whole Recipe (63g)
Calories231
% Daily Value *
Total Fat 7.3g9%
Saturated Fat 1.4g7%
Trans Fat 0.69g
Cholesterol 18.9mg6%
Sodium 143.6mg6%
Total Carbohydrate 35.5g13%
Dietary Fiber 1.4g5%
Total Sugars 7.9g16%
Includes --g Added Sugars--%
Protein 5.9g12%
Vitamin C 0.76mg1%
Vitamin D 0mcg0%
Iron 1.8mg10%
Calcium 54.2mg4%
Potassium 64.9mg1%
Phosphorus 59.2mg5%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 2.63
  • Inflammation Score 24
  • Amino Acid Score --%
  • Potassium/Sodium 0.45
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 231 calories in Bread, pan dulce, sweet yeast bread coming from 10% protein, 62% carbs, 28% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Bread, pan dulce, sweet yeast bread. This food consists of 21.8% water, 9.5% protein, 57% carbs, 11.7% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight63g
Calories (kcal) 231 12%
Fat 7.3g 9%
Protein 5.9g 12%
Carbohydrate 35.5g 13%
Sugars 7.9g 16%
Fiber 1.4g 5%
Cholesterol 18.9mg 6%
Saturated Fats 1.4g 7%
Net-Carbs 34.1g
Trans Fatty Acids 0.69g
Minerals
-- = missing data %DV
Weight63g
Calcium 54.2mg 4%
Iron, Fe 1.8mg 10%
Potassium, K 64.9mg 1%
Magnesium 15.1mg 4%
Phosphorus, P 59.2mg 5%
Sodium 143.6mg 6%
Zinc, Zn 0.53mg 5%
Copper, Cu 0.08mg 8%
Manganese 0.29mg 13%
Selenium, Se 16.5mcg 30%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight63g
Vitamin A, RAE 3.2mcg 0%
Vitamin C 0.76mg 1%
Thiamin (B1) 0.24mg 20%
Riboflavin (B2) 0.14mg 11%
Niacin (B3) 2.2mg 14%
Vitamin B5 (PA) 0.37mg 7%
Vitamin B6 0.04mg 2%
Biotin --mcg
Folate (B9) 68mcg 17%
Folic acid 42.8mcg 11%
Food Folate 25.2mcg 6%
Folate DFE 97.7mcg 24%
Choline 18.3mg 3%
Vitamin B12 0.07mcg 3%
Retinol 3.2mcg
Carotene, beta 1.9mcg 0%
Carotene, alpha 0.63mcg 0%
Cryptoxanthin, beta 0.63mcg 0%
Vitamin A, IU 14.5IU
Lycopene 0mcg
Lut + Zeaxanthin 22.7mcg
Vitamin E 0.18mg 1%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 1mcg 1%
Vitamin K1 6.6mcg
Menaquinone-4 (K2) 0mcg
Other
-- = missing data
Weight63g
Water 13.6g
Ash 0.68g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 2.63
Carbs & Sugars
-- = missing data %DV
Weight63g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 2.4g
Glucose (Dextrose) 2.3g
Fructose 2.6g
Lactose 0g
Maltose 0.64g
Galactose 0g
Starch 23.8g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight63g
Total Monounsaturated 2.204g
Total Polyunsaturated 0.964g
Omega 3s 0.042g 3%
Omega 6s 0.77g 5%
Omega 3 to Omega 6 Ratio 0.05
Omega 6 to Omega 3 Ratio 18.33
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.042g 3%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.001g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0.001g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.762g
gamma-Linolenic Acid (GLA) 0.001g
cis-cis-n6-Eicosadienoic Acid 0.006g
Dihomo-gamma-linolenic acid (DGLA) 0.001g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.013g
Lauric Acid (12:0) 0.001g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.014g
Pentadecanoic Acid (15:0) 0.003g
Palmitic Acid (16:0) 0.711g
Margaric Acid (17:0) 0.008g
Stearic Acid (18:0) 0.597g
Arachidic Acid (20:0) 0.013g
Behenic Acid (22:0) 0.011g
Lignoceric Acid (24:0) 0.004g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.001g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.022g
cis-Palmitoleic Acid (16:1 cis) 0.021g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 2.165g
cis-Oleic Acid (18:1 cis) 1.601g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.016g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0.001g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.903g
Conjugated Linoleic Acid (CLAs) 0.01g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.042g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.002g
Eicosatetraenoic Acid 20:4 0.006g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.006g
Trans Fats
Trans-Polyenoic Fats 0.13g
Trans-Monoenoic Fats 0.564g
trans-Palmitoleic Acid (16:1 trans) 0.001g
trans-Oleic Acid (18:1 trans) 0.564g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.13g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight63g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Bread, pan dulce, sweet yeast bread
USDA Food Data Central Standard Release