Recipe Nutrition Calculator

Build recipes to view macros and more for over 100 nutrients.
instructions
Save Share
Scan Bar Code
Garlic bread, frozen
×
Clear Save
Number of Servings:
Edit Share Save
Nutrition Facts
Serving Size
Whole Recipe (43g)
Calories151
% Daily Value *
Total Fat 7.1g9%
Saturated Fat 2.3g11%
Trans Fat 0.1g
Cholesterol 0mg0%
Sodium 233.9mg10%
Total Carbohydrate 17.9g7%
Dietary Fiber 1.1g4%
Total Sugars 1.6g3%
Includes --g Added Sugars--%
Protein 3.6g7%
Vitamin C 0.09mg0%
Vitamin D 0.09mcg0%
Iron 1.3mg7%
Calcium 11.6mg1%
Potassium 44.3mg1%
Phosphorus 37.4mg3%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 1.8
  • Inflammation Score 3.27
  • Amino Acid Score 4%
  • Potassium/Sodium 0.19
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 151 calories in Garlic bread, frozen coming from 9% protein, 48% carbs, 43% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Garlic bread, frozen. This food consists of 32.4% water, 8.5% protein, 42.3% carbs, 16.8% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight43g
Calories (kcal) 151 8%
Fat 7.1g 9%
Protein 3.6g 7%
Carbohydrate 17.9g 7%
Sugars 1.6g 3%
Fiber 1.1g 4%
Cholesterol 0mg 0%
Saturated Fats 2.3g 11%
Net-Carbs 16.9g
Trans Fatty Acids 0.1g
Minerals
-- = missing data %DV
Weight43g
Calcium 11.6mg 1%
Iron, Fe 1.3mg 7%
Potassium, K 44.3mg 1%
Magnesium 9.9mg 2%
Phosphorus, P 37.4mg 3%
Sodium 233.9mg 10%
Zinc, Zn 0.37mg 3%
Copper, Cu 0.05mg 5%
Manganese 0.19mg 8%
Selenium, Se 7.1mcg 13%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight43g
Vitamin A, RAE 5.6mcg 1%
Vitamin C 0.09mg 0%
Thiamin (B1) 0.2mg 17%
Riboflavin (B2) 0.08mg 6%
Niacin (B3) 1.8mg 11%
Vitamin B5 (PA) 0.28mg 6%
Vitamin B6 0.04mg 2%
Biotin --mcg
Folate (B9) 80mcg 20%
Folic acid 21.5mcg 5%
Food Folate 58.5mcg 15%
Folate DFE 95mcg 24%
Choline 3.7mg 1%
Vitamin B12 0.03mcg 1%
Retinol 5.6mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 18.9IU
Lycopene 0mcg
Lut + Zeaxanthin 10.8mcg
Vitamin E 0.51mg 3%
Vitamin D 0.09mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 3.9IU 0%
Vitamin K 12.7mcg 11%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight43g
Water 13.7g
Ash 0.66g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 1.8
Carbs & Sugars
-- = missing data %DV
Weight43g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 0.18g
Fructose 0.27g
Lactose 0g
Maltose 1.1g
Galactose 0g
Starch 15g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight43g
Total Monounsaturated 2.008g
Total Polyunsaturated 2.338g
Omega 3s 0.016g 1%
Omega 6s 2.302g 14%
Omega 3 to Omega 6 Ratio 0.01
Omega 6 to Omega 3 Ratio 143.88
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.004g 0%
Eicosapentaenoic Acid (EPA) 0.001g
Docosapentaenoic Acid (DPA) 0.001g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 2.286g
gamma-Linolenic Acid (GLA) 0.012g
cis-cis-n6-Eicosadienoic Acid 0.002g
Dihomo-gamma-linolenic acid (DGLA) 0.001g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.003g
Caproic (6:0) 0.003g
Caprylic Acid (8:0) 0.012g
Capric Acid (10:0) 0.018g
Lauric Acid (12:0) 0.28g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.144g
Pentadecanoic Acid (15:0) 0.003g
Palmitic Acid (16:0) 1.441g
Margaric Acid (17:0) 0.007g
Stearic Acid (18:0) 0.317g
Arachidic Acid (20:0) 0.02g
Behenic Acid (22:0) 0.015g
Lignoceric Acid (24:0) 0.006g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.001g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.014g
cis-Palmitoleic Acid (16:1 cis) 0.013g
Heptadecenoic Acid (17:1) 0.003g
Oleic Acid (18:1) 1.669g
cis-Oleic Acid (18:1 cis) 1.59g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.316g
Docosenoic Acid (22:1) 0.001g
cis-Docosenoic Acid (22:1 cis) 0.001g
cis-Tetracosenoic Acid (24:1 cis) 0.003g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.314g
Conjugated Linoleic Acid (CLAs) 0.005g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.016g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.001g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.002g
Trans Fats
Trans-Polyenoic Fats 0.023g
Trans-Monoenoic Fats 0.08g
trans-Palmitoleic Acid (16:1 trans) 0.001g
trans-Oleic Acid (18:1 trans) 0.079g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.023g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight43g
Essential Amino Acids
Histidine 55mg 8%
Isoleucine 101mg 7%
Leucine 175mg 6%
Lysine 104mg 5%
Methionine 45mg 6%
Phenylalanine 115mg 13%
Threonine 83mg 8%
Tryptophan 29mg 10%
Valine 114mg 6%
Conditionally Essential Amino Acids
Arginine 101mg
Cystine 41mg 14%
Glycine 86mg
Proline 221mg
Tyrosine 82mg 9%
Non-Essential Amino Acids
Alanine 95mg
Aspartic acid 143mg
Betaine 0mg
Glutamic acid 634mg
Hydroxyproline --mg
Serine 117mg
Data Source
Garlic bread, frozen
USDA Food Data Central Standard Release