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Cinnamon buns, frosted (includes honey buns)
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Nutrition Facts
Serving Size
Whole Recipe (65g)
Calories294
% Daily Value *
Total Fat 17.3g22%
Saturated Fat 8.2g41%
Trans Fat 0.19g
Cholesterol 3.3mg1%
Sodium 198.3mg8%
Total Carbohydrate 31.6g11%
Dietary Fiber 0.78g3%
Total Sugars 16.7g33%
Includes --g Added Sugars--%
Protein 2.9g6%
Vitamin C 0.2mg0%
Vitamin D 0mcg0%
Iron 0.89mg5%
Calcium 119mg9%
Potassium 66.3mg1%
Phosphorus 85.2mg7%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 1.38
  • Inflammation Score 46
  • Amino Acid Score 6%
  • Potassium/Sodium 0.33
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 294 calories in Cinnamon buns, frosted (includes honey buns) coming from 4% protein, 43% carbs, 53% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cinnamon buns, frosted (includes honey buns). This food consists of 19.2% water, 4.5% protein, 49.3% carbs, 27% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight65g
Calories (kcal) 294 15%
Fat 17.3g 22%
Protein 2.9g 6%
Carbohydrate 31.6g 11%
Sugars 16.7g 33%
Fiber 0.78g 3%
Cholesterol 3.3mg 1%
Saturated Fats 8.2g 41%
Net-Carbs 30.8g
Trans Fatty Acids 0.19g
Minerals
-- = missing data %DV
Weight65g
Calcium 119mg 9%
Iron, Fe 0.89mg 5%
Potassium, K 66.3mg 1%
Magnesium 9.1mg 2%
Phosphorus, P 85.2mg 7%
Sodium 198.3mg 8%
Zinc, Zn 0.34mg 3%
Copper, Cu 0.04mg 4%
Manganese 0.19mg 8%
Selenium, Se 8.5mcg 15%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I 2.5mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight65g
Vitamin A, RAE 0mcg 0%
Vitamin C 0.2mg 0%
Thiamin (B1) 0.14mg 11%
Riboflavin (B2) 0.09mg 7%
Niacin (B3) 1.6mg 10%
Vitamin B5 (PA) 0.22mg 4%
Vitamin B6 0.02mg 1%
Biotin --mcg
Folate (B9) 46.8mcg 12%
Folic acid 34.5mcg 9%
Food Folate 12.4mcg 3%
Folate DFE 70.9mcg 18%
Choline 6.9mg 1%
Vitamin B12 0.1mcg 4%
Retinol 0mcg
Carotene, beta 0.65mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 1.3IU
Lycopene 0mcg
Lut + Zeaxanthin 3.9mcg
Vitamin E 0.75mg 5%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 9.9mcg 8%
Vitamin K1 2.7mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight65g
Water 12.3g
Ash 0.88g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 1.38
Carbs & Sugars
-- = missing data %DV
Weight65g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 13.1g
Glucose (Dextrose) 2g
Fructose 0.72g
Lactose 0g
Maltose 0.93g
Galactose 0g
Starch 10.7g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight65g
Total Monounsaturated 5.67g
Total Polyunsaturated 2.389g
Omega 3s 0.146g 9%
Omega 6s 2.183g 13%
Omega 3 to Omega 6 Ratio 0.07
Omega 6 to Omega 3 Ratio 14.95
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.146g 9%
Eicosapentaenoic Acid (EPA) 0.001g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 2.179g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0.004g
Dihomo-gamma-linolenic acid (DGLA) 0g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.005g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.008g
Capric Acid (10:0) 0.017g
Lauric Acid (12:0) 0.076g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.17g
Pentadecanoic Acid (15:0) 0.009g
Palmitic Acid (16:0) 6.599g
Margaric Acid (17:0) 0.02g
Stearic Acid (18:0) 1.225g
Arachidic Acid (20:0) 0.061g
Behenic Acid (22:0) 0.019g
Lignoceric Acid (24:0) 0.014g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.034g
cis-Palmitoleic Acid (16:1 cis) 0.034g
Heptadecenoic Acid (17:1) 0.005g
Oleic Acid (18:1) 5.589g
cis-Oleic Acid (18:1 cis) 5.445g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.042g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.233g
Conjugated Linoleic Acid (CLAs) 0.007g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.146g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0.004g
Heneicosapentaenoic Acid 21:5 --g
22:4 0g
Trans Fats
Trans-Polyenoic Fats 0.047g
Trans-Monoenoic Fats 0.145g
trans-Palmitoleic Acid (16:1 trans) 0g
trans-Oleic Acid (18:1 trans) 0.145g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.047g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight65g
Essential Amino Acids
Histidine 82mg 12%
Isoleucine 147mg 10%
Leucine 267mg 10%
Lysine 140mg 7%
Methionine 68mg 9%
Phenylalanine 172mg 20%
Threonine 114mg 11%
Tryptophan 44mg 16%
Valine 166mg 9%
Conditionally Essential Amino Acids
Arginine 142mg
Cystine 60mg 21%
Glycine 112mg
Proline 369mg
Tyrosine 123mg 14%
Non-Essential Amino Acids
Alanine 117mg
Aspartic acid 193mg
Betaine 16mg
Glutamic acid 1009mg
Hydroxyproline --mg
Serine 177mg
Data Source
Cinnamon buns, frosted (includes honey buns)
USDA Food Data Central Standard ReleaseIodine data is obtained from the USDA Iodine database.