Recipe Nutrition Calculator

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Snacks, pretzels, hard, whole-wheat including both salted and unsalted
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Nutrition Facts
Serving Size
Whole Recipe (28g)
Calories103
% Daily Value *
Total Fat 0.74g1%
Saturated Fat 0.16g1%
Trans Fat --g
Cholesterol 0mg0%
Sodium 57.7mg2%
Total Carbohydrate 23.1g8%
Dietary Fiber 2.2g8%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 3.2g6%
Vitamin C 0.28mg0%
Vitamin D --mcg--%
Iron 0.76mg4%
Calcium 8mg1%
Potassium 122.1mg3%
Phosphorus 35.5mg3%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -0.05
  • Inflammation Score 10
  • Amino Acid Score 7%
  • Potassium/Sodium 2.12
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 103 calories in Snacks, pretzels, hard, whole-wheat including both salted and unsalted coming from 12% protein, 82% carbs, 6% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Snacks, pretzels, hard, whole-wheat including both salted and unsalted. This food consists of 3.9% water, 11.4% protein, 82.1% carbs, 2.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight28g
Calories (kcal) 103 5%
Fat 0.74g 1%
Protein 3.2g 6%
Carbohydrate 23.1g 8%
Sugars --g --%
Fiber 2.2g 8%
Cholesterol 0mg 0%
Saturated Fats 0.16g 1%
Net-Carbs 20.9g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight28g
Calcium 8mg 1%
Iron, Fe 0.76mg 4%
Potassium, K 122.1mg 3%
Magnesium 8.5mg 2%
Phosphorus, P 35.5mg 3%
Sodium 57.7mg 2%
Zinc, Zn 0.18mg 2%
Copper, Cu 0.08mg 9%
Manganese 0.76mg 33%
Selenium, Se --mcg --%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight28g
Vitamin A, RAE 0mcg 0%
Vitamin C 0.28mg 0%
Thiamin (B1) 0.12mg 10%
Riboflavin (B2) 0.08mg 6%
Niacin (B3) 1.9mg 12%
Vitamin B5 (PA) 0.23mg 5%
Vitamin B6 0.08mg 5%
Biotin --mcg
Folate (B9) 15.3mcg 4%
Folic acid 0mcg 0%
Food Folate 15.3mcg 4%
Folate DFE 15.3mcg 4%
Choline --mg --%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 0IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight28g
Water 1.1g
Ash 0.31g
Alcohol 0g
Caffeine --mg
Theobromine --mg
PRAL score -0.05
Carbs & Sugars
-- = missing data %DV
Weight28g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight28g
Total Monounsaturated 0.293g
Total Polyunsaturated 0.236g
Omega 3s 0.011g 1%
Omega 6s 0.224g 1%
Omega 3 to Omega 6 Ratio 0.05
Omega 6 to Omega 3 Ratio 20.36
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.009g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.006g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.097g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.048g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) --g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.293g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) --g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.224g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.011g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 --g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight28g
Essential Amino Acids
Histidine 73mg 10%
Isoleucine 117mg 8%
Leucine 213mg 8%
Lysine 87mg 4%
Methionine 51mg 7%
Phenylalanine 149mg 17%
Threonine 92mg 9%
Tryptophan 49mg 17%
Valine 143mg 8%
Conditionally Essential Amino Acids
Arginine 160mg
Cystine 72mg 25%
Glycine 130mg
Proline 324mg
Tyrosine 93mg 11%
Non-Essential Amino Acids
Alanine 113mg
Aspartic acid 168mg
Betaine --mg
Glutamic acid 970mg
Hydroxyproline --mg
Serine 149mg
Data Source
Snacks, pretzels, hard, whole-wheat including both salted and unsalted
USDA Food Data Central Standard ReleaseOmega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.