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Stew, hominy with mutton (Navajo)
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Nutrition Facts
Serving Size
Whole Recipe (411g)
Calories341
% Daily Value *
Total Fat 8.5g11%
Saturated Fat 3g15%
Trans Fat --g
Cholesterol 53.4mg18%
Sodium 185mg8%
Total Carbohydrate 38.6g14%
Dietary Fiber 8.2g29%
Total Sugars 0.45g1%
Includes --g Added Sugars--%
Protein 27.6g55%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 3.3mg18%
Calcium 32.9mg3%
Potassium 485mg10%
Phosphorus 337mg27%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 7 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 13.16
  • Inflammation Score 32
  • Amino Acid Score 55%
  • Potassium/Sodium 2.62
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 341 calories in Stew, hominy with mutton (Navajo) coming from 32% protein, 45% carbs, 23% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Stew, hominy with mutton (Navajo). This food consists of 81.8% water, 6.7% protein, 9.4% carbs, 2.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight411g
Calories (kcal) 341 17%
Fat 8.5g 11%
Protein 27.6g 55%
Carbohydrate 38.6g 14%
Sugars 0.45g 1%
Fiber 8.2g 29%
Cholesterol 53.4mg 18%
Saturated Fats 3g 15%
Net-Carbs 30.3g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight411g
Calcium 32.9mg 3%
Iron, Fe 3.3mg 18%
Potassium, K 485mg 10%
Magnesium 82.2mg 20%
Phosphorus, P 337mg 27%
Sodium 185mg 8%
Zinc, Zn 4.9mg 44%
Copper, Cu 0.19mg 21%
Manganese 0.37mg 16%
Selenium, Se 16.9mcg 31%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight411g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.12mg 10%
Riboflavin (B2) 0.29mg 22%
Niacin (B3) 6.2mg 39%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.37mg 22%
Biotin --mcg
Folate (B9) 0mcg 0%
Folic acid --mcg --%
Food Folate 0mcg 0%
Folate DFE --mcg --%
Choline --mg --%
Vitamin B12 2.6mcg 110%
Retinol 0mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 0IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E 1.5mg 10%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 2.9mcg 2%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight411g
Water 335.3g
Ash 1g
Alcohol 0g
Caffeine --mg
Theobromine --mg
PRAL score 13.16
Carbs & Sugars
-- = missing data %DV
Weight411g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.45g
Glucose (Dextrose) 0g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 25.3g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight411g
Total Monounsaturated 3.687g
Total Polyunsaturated 1.18g
Omega 3s 0.095g 6%
Omega 6s 0.954g 6%
Omega 3 to Omega 6 Ratio 0.1
Omega 6 to Omega 3 Ratio 10.04
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.086g 5%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) 0.008g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.14g
Pentadecanoic Acid (15:0) 0.033g
Palmitic Acid (16:0) 1.611g
Margaric Acid (17:0) 0.099g
Stearic Acid (18:0) 1.114g
Arachidic Acid (20:0) 0.016g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.012g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.156g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0.066g
Oleic Acid (18:1) 3.432g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.016g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.954g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.095g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0.033g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight411g
Essential Amino Acids
Histidine 674mg 96%
Isoleucine 1036mg 74%
Leucine 2203mg 81%
Lysine 1788mg 85%
Methionine 645mg 89%
Phenylalanine 1056mg 121%
Threonine 978mg 93%
Tryptophan 177mg 63%
Valine 1208mg 66%
Conditionally Essential Amino Acids
Arginine 1603mg
Cystine 304mg 106%
Glycine 1837mg
Proline 1582mg
Tyrosine 752mg 86%
Non-Essential Amino Acids
Alanine 1739mg
Aspartic acid 2162mg
Betaine --mg
Glutamic acid 4052mg
Hydroxyproline --mg
Serine 1032mg
Data Source
Stew, hominy with mutton (Navajo)
USDA Food Data Central Standard Release