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Fish, salmon, sockeye (red), raw (Alaska Native)
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Nutrition Facts
Serving Size
Whole Recipe (100g)
Calories153
% Daily Value *
Total Fat 7.3g9%
Saturated Fat 1g5%
Trans Fat --g
Cholesterol 64mg21%
Sodium 60mg3%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 21.9g44%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.53mg3%
Calcium 7mg1%
Potassium 360mg8%
Phosphorus 240mg19%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 11.23
  • Inflammation Score 0.63
  • Amino Acid Score 54%
  • Potassium/Sodium 6
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 153 calories in Fish, salmon, sockeye (red), raw (Alaska Native) coming from 57% protein, 0% carbs, 43% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Fish, salmon, sockeye (red), raw (Alaska Native). This food consists of 70.4% water, 22.2% protein, 0% carbs, 7.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 153 8%
Fat 7.3g 9%
Protein 21.9g 44%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 64mg 21%
Saturated Fats 1g 5%
Net-Carbs 0g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight100g
Calcium 7mg 1%
Iron, Fe 0.53mg 3%
Potassium, K 360mg 8%
Magnesium 27mg 6%
Phosphorus, P 240mg 19%
Sodium 60mg 3%
Zinc, Zn 0.52mg 5%
Copper, Cu 0.05mg 6%
Manganese 0.01mg 1%
Selenium, Se 29.9mcg 54%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 58mcg 6%
Vitamin C 0mg 0%
Thiamin (B1) 0.25mg 21%
Riboflavin (B2) 0.3mg 23%
Niacin (B3) 8mg 50%
Vitamin B5 (PA) 1.1mg 23%
Vitamin B6 0.28mg 17%
Biotin --mcg
Folate (B9) 11mcg 3%
Folic acid 0mcg 0%
Food Folate 11mcg 3%
Folate DFE 11mcg 3%
Choline --mg --%
Vitamin B12 7.8mcg 326%
Retinol 58mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 193IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 1.3mg 8%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 0.3mcg 0%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 69.6g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 11.23
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 0g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 2.2g
Total Polyunsaturated 1.37g
Omega 3s 1.06g 66%
Omega 6s 0.07g 0%
Omega 3 to Omega 6 Ratio 15.14
Omega 6 to Omega 3 Ratio 0.07
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.33g
Docosapentaenoic Acid (DPA) 0.1g
Docosahexaenoic Acid (DHA) 0.63g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0.01g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.17g
Pentadecanoic Acid (15:0) 0.02g
Palmitic Acid (16:0) 0.67g
Margaric Acid (17:0) 0.01g
Stearic Acid (18:0) 0.13g
Arachidic Acid (20:0) 0.007g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.01g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.2g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0.01g
Oleic Acid (18:1) 0.88g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.61g
Docosenoic Acid (22:1) 0.45g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) 0.04g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.07g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.07g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.07g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0.08g
Heneicosapentaenoic Acid 21:5 0.01g
22:4 0g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 500mg 71%
Isoleucine 970mg 69%
Leucine 1520mg 56%
Lysine 1760mg 84%
Methionine 780mg 107%
Phenylalanine 820mg 94%
Threonine 990mg 94%
Tryptophan 310mg 111%
Valine 1120mg 62%
Conditionally Essential Amino Acids
Arginine 1120mg
Cystine 310mg 108%
Glycine 940mg
Proline 650mg
Tyrosine 660mg 75%
Non-Essential Amino Acids
Alanine 1350mg
Aspartic acid 2790mg
Betaine --mg
Glutamic acid 3030mg
Hydroxyproline --mg
Serine 840mg
Data Source
Fish, salmon, sockeye (red), raw (Alaska Native)
USDA Food Data Central Standard Release