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Restaurant, Latino, arepa (unleavened cornmeal bread)
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Nutrition Facts
Serving Size
Whole Recipe (98g)
Calories215
% Daily Value *
Total Fat 5.3g7%
Saturated Fat 2.8g14%
Trans Fat 0.15g
Cholesterol 4.9mg2%
Sodium 264.6mg11%
Total Carbohydrate 36.4g13%
Dietary Fiber 2.5g9%
Total Sugars 0.85g2%
Includes --g Added Sugars--%
Protein 5.4g11%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1mg6%
Calcium 87.2mg7%
Potassium 86.2mg2%
Phosphorus 114.7mg9%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 3.22
  • Inflammation Score 2.03
  • Amino Acid Score 11%
  • Potassium/Sodium 0.33
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 215 calories in Restaurant, Latino, arepa (unleavened cornmeal bread) coming from 10% protein, 68% carbs, 22% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Restaurant, Latino, arepa (unleavened cornmeal bread). This food consists of 51.4% water, 5.6% protein, 37.6% carbs, 5.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight98g
Calories (kcal) 215 11%
Fat 5.3g 7%
Protein 5.4g 11%
Carbohydrate 36.4g 13%
Sugars 0.85g 2%
Fiber 2.5g 9%
Cholesterol 4.9mg 2%
Saturated Fats 2.8g 14%
Net-Carbs 33.8g
Trans Fatty Acids 0.15g
Minerals
-- = missing data %DV
Weight98g
Calcium 87.2mg 7%
Iron, Fe 1mg 6%
Potassium, K 86.2mg 2%
Magnesium 26.5mg 6%
Phosphorus, P 114.7mg 9%
Sodium 264.6mg 11%
Zinc, Zn 0.78mg 7%
Copper, Cu 0.03mg 3%
Manganese 0.11mg 5%
Selenium, Se 6mcg 11%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight98g
Vitamin A, RAE 59.8mcg 7%
Vitamin C --mg --%
Thiamin (B1) 0.07mg 6%
Riboflavin (B2) 0.04mg 3%
Niacin (B3) 0.87mg 5%
Vitamin B5 (PA) 0.2mg 4%
Vitamin B6 0.1mg 6%
Biotin --mcg
Folate (B9) --mcg --%
Folic acid --mcg --%
Food Folate --mcg --%
Folate DFE --mcg --%
Choline 4.3mg 1%
Vitamin B12 0mcg 0%
Retinol 58.8mcg
Carotene, beta 6.9mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 208.7IU
Lycopene 0mcg
Lut + Zeaxanthin 3.9mcg
Vitamin E 0.28mg 2%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 3.4mcg 3%
Vitamin K1 --mcg
Menaquinone-4 (K2) 0.98mcg
Other
-- = missing data
Weight98g
Water 49.8g
Ash 1g
Alcohol 0g
Caffeine --mg
Theobromine --mg
PRAL score 3.22
Carbs & Sugars
-- = missing data %DV
Weight98g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.32g
Glucose (Dextrose) 0g
Fructose 0g
Lactose 0g
Maltose 0.4g
Galactose 0g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight98g
Total Monounsaturated 1.484g
Total Polyunsaturated 0.969g
Omega 3s 0.065g 4%
Omega 6s 0.818g 5%
Omega 3 to Omega 6 Ratio 0.08
Omega 6 to Omega 3 Ratio 12.58
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.064g 4%
Eicosapentaenoic Acid (EPA) 0.003g
Docosapentaenoic Acid (DPA) 0.003g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.809g
gamma-Linolenic Acid (GLA) 0.002g
cis-cis-n6-Eicosadienoic Acid 0.003g
Dihomo-gamma-linolenic acid (DGLA) 0.005g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.098g
Caproic (6:0) 0.076g
Caprylic Acid (8:0) 0.049g
Capric Acid (10:0) 0.11g
Lauric Acid (12:0) 0.121g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.396g
Pentadecanoic Acid (15:0) 0.043g
Palmitic Acid (16:0) 1.423g
Margaric Acid (17:0) 0.027g
Stearic Acid (18:0) 0.473g
Arachidic Acid (20:0) 0.013g
Behenic Acid (22:0) 0.006g
Lignoceric Acid (24:0) 0.004g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.033g
Pentadecenoic Acid (15:1) 0.001g
Palmitoleic Acid (16:1) 0.082g
cis-Palmitoleic Acid (16:1 cis) 0.069g
Heptadecenoic Acid (17:1) 0.01g
Oleic Acid (18:1) 1.338g
cis-Oleic Acid (18:1 cis) 1.245g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.019g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.881g
Conjugated Linoleic Acid (CLAs) 0.026g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.065g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.001g
Eicosatrienoic Acid (20:3) 0.005g
Eicosatetraenoic Acid 20:4 0.007g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.002g
Trans Fats
Trans-Polyenoic Fats 0.046g
Trans-Monoenoic Fats 0.107g
trans-Palmitoleic Acid (16:1 trans) 0.015g
trans-Oleic Acid (18:1 trans) 0.093g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.046g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight98g
Essential Amino Acids
Histidine 163mg 23%
Isoleucine 203mg 14%
Leucine 658mg 24%
Lysine 223mg 11%
Methionine 128mg 18%
Phenylalanine 270mg 31%
Threonine 189mg 18%
Tryptophan 47mg 17%
Valine 270mg 15%
Conditionally Essential Amino Acids
Arginine 207mg
Cystine 95mg 33%
Glycine 165mg
Proline 498mg
Tyrosine 151mg 17%
Non-Essential Amino Acids
Alanine 335mg
Aspartic acid 356mg
Betaine 0.2mg
Glutamic acid 1076mg
Hydroxyproline --mg
Serine 282mg
Data Source
Restaurant, Latino, arepa (unleavened cornmeal bread)
USDA Food Data Central Standard Release