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Frozen novelties, ice cream type, chocolate or caramel covered, with nuts
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Nutrition Facts
Serving Size
Whole Recipe (54g)
Calories174
% Daily Value *
Total Fat 10.9g14%
Saturated Fat 6.8g34%
Trans Fat --g
Cholesterol 0.54mg0%
Sodium 49.7mg2%
Total Carbohydrate 16.7g6%
Dietary Fiber 0.32g1%
Total Sugars 16.2g32%
Includes --g Added Sugars--%
Protein 2.4g5%
Vitamin C 0.38mg0%
Vitamin D 0.11mcg1%
Iron 0.39mg2%
Calcium 136.1mg10%
Potassium 128.5mg3%
Phosphorus 61.6mg5%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -1.45
  • Inflammation Score 4.38
  • Amino Acid Score --%
  • Potassium/Sodium 2.59
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 174 calories in Frozen novelties, ice cream type, chocolate or caramel covered, with nuts coming from 6% protein, 38% carbs, 56% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Frozen novelties, ice cream type, chocolate or caramel covered, with nuts. This food consists of 43.7% water, 4.5% protein, 31.3% carbs, 20.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight54g
Calories (kcal) 174 9%
Fat 10.9g 14%
Protein 2.4g 5%
Carbohydrate 16.7g 6%
Sugars 16.2g 32%
Fiber 0.32g 1%
Cholesterol 0.54mg 0%
Saturated Fats 6.8g 34%
Net-Carbs 16.4g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight54g
Calcium 136.1mg 10%
Iron, Fe 0.39mg 2%
Potassium, K 128.5mg 3%
Magnesium 15.7mg 4%
Phosphorus, P 61.6mg 5%
Sodium 49.7mg 2%
Zinc, Zn 0.34mg 3%
Copper, Cu 0.07mg 8%
Manganese --mg --%
Selenium, Se 1.3mcg 2%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight54g
Vitamin A, RAE 25.9mcg 3%
Vitamin C 0.38mg 0%
Thiamin (B1) 0.02mg 2%
Riboflavin (B2) 0.1mg 7%
Niacin (B3) 0.52mg 3%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.12mg 7%
Biotin --mcg
Folate (B9) 5.9mcg 1%
Folic acid 0mcg 0%
Food Folate 5.9mcg 1%
Folate DFE 5.9mcg 1%
Choline 16mg 3%
Vitamin B12 0.21mcg 9%
Retinol 23.8mcg
Carotene, beta 23.8mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 118.8IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.23mg 2%
Vitamin D 0.11mcg 1%
Vitamin D2 --mcg
Vitamin D3 0.11mcg
Vitamin D (IU) 3.8IU 0%
Vitamin K 0.7mcg 1%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight54g
Water 23.3g
Ash 0.64g
Alcohol 0g
Caffeine 1.6mg
Theobromine 17.3mg
PRAL score -1.45
Carbs & Sugars
-- = missing data %DV
Weight54g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight54g
Total Monounsaturated 2.688g
Total Polyunsaturated 0.793g
Omega 3s 0.067g 4%
Omega 6s 0.726g 4%
Omega 3 to Omega 6 Ratio 0.09
Omega 6 to Omega 3 Ratio 10.84
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.146g
Caproic (6:0) 0.107g
Caprylic Acid (8:0) 0.301g
Capric Acid (10:0) 0.341g
Lauric Acid (12:0) 1.752g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 1.108g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.973g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.985g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.1g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 2.498g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.022g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.726g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.067g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight54g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Frozen novelties, ice cream type, chocolate or caramel covered, with nuts
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.