Recipe Nutrition Calculator

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Prunes (Dried Plums)
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Nutrition Facts
Serving Size
Whole Recipe (477g)
Calories292
% Daily Value *
Total Fat 0.95g1%
Saturated Fat 0.13g1%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 3.6mg0%
Total Carbohydrate 76.6g28%
Dietary Fiber 12.5g45%
Total Sugars 53.9g108%
Includes --g Added Sugars--%
Protein 2.9g6%
Vitamin C 23.3mg26%
Vitamin D 0mcg0%
Iron 1.1mg6%
Calcium 44.2mg3%
Potassium 835.7mg18%
Phosphorus 84.9mg7%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -14.77
  • Inflammation Score -249
  • Amino Acid Score 4%
  • Potassium/Sodium 232.14
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 292 calories in Prunes (Dried Plums) coming from 4% protein, 93% carbs, 3% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Prunes (Dried Plums). This food consists of 83.1% water, 0.6% protein, 16.1% carbs, 0.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight477g
Calories (kcal) 292 15%
Fat 0.95g 1%
Protein 2.9g 6%
Carbohydrate 76.6g 28%
Sugars 53.9g 108%
Fiber 12.5g 45%
Cholesterol 0mg 0%
Saturated Fats 0.13g 1%
Net-Carbs 64g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight477g
Calcium 44.2mg 3%
Iron, Fe 1.1mg 6%
Potassium, K 835.7mg 18%
Magnesium 43.6mg 10%
Phosphorus, P 84.9mg 7%
Sodium 3.6mg 0%
Zinc, Zn 0.59mg 5%
Copper, Cu 0.35mg 39%
Manganese 0.3mg 13%
Selenium, Se 0.39mcg 1%
Fluoride, F 15.4mcg 0%
Molybdenum --mcg
Iodine, I 0.6mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight477g
Vitamin A, RAE 41.7mcg 5%
Vitamin C 23.3mg 26%
Thiamin (B1) 0.09mg 8%
Riboflavin (B2) 0.18mg 14%
Niacin (B3) 2.1mg 13%
Vitamin B5 (PA) 0.52mg 10%
Vitamin B6 0.2mg 12%
Biotin --mcg
Folate (B9) 22mcg 6%
Folic acid 0mcg 0%
Food Folate 22mcg 6%
Folate DFE 22mcg 6%
Choline 24.8mg 5%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 422.2mcg 4%
Carotene, alpha 18.6mcg 0%
Cryptoxanthin, beta 147.8mcg 1%
Vitamin A, IU 840.8IU
Lycopene 0mcg
Lut + Zeaxanthin 289.2mcg
Vitamin E 1.7mg 11%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 31.5mcg 26%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight477g
Water 394.3g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -14.77
Carbs & Sugars
-- = missing data %DV
Weight477g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 11.3g
Glucose (Dextrose) 18g
Fructose 24.3g
Lactose 0g
Maltose 0.14g
Galactose 0.09g
Starch 1.6g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight477g
Total Monounsaturated 0.251g
Total Polyunsaturated 0.363g
Omega 3s 0.023g 1%
Omega 6s 0.341g 2%
Omega 3 to Omega 6 Ratio 0.07
Omega 6 to Omega 3 Ratio 14.83
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.002g
Capric Acid (10:0) 0.002g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.001g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 0.095g
Margaric Acid (17:0) 0g
Stearic Acid (18:0) 0.025g
Arachidic Acid (20:0) 0g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.018g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 0.232g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.001g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.341g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.023g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0.045g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight477g
Essential Amino Acids
Histidine 38mg 5%
Isoleucine 63mg 5%
Leucine 108mg 4%
Lysine 103mg 5%
Methionine 24mg 3%
Phenylalanine 69mg 8%
Threonine 64mg 6%
Tryptophan 27mg 10%
Valine 93mg 5%
Conditionally Essential Amino Acids
Arginine 62mg
Cystine 26mg 9%
Glycine 78mg
Proline 106mg
Tyrosine 32mg 4%
Non-Essential Amino Acids
Alanine 99mg
Aspartic acid 1127mg
Betaine 1mg
Glutamic acid 200mg
Hydroxyproline --mg
Serine 103mg
Data Source
Prunes (Dried Plums)
USDA Food Data Central Standard Release (Common)
Yellow Peaches
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
Pears
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
Apples
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.