Recipe Nutrition Calculator

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Raisins
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Orange Juice
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Nutrition Facts
Serving Size
Whole Recipe (294g)
Calories295
% Daily Value *
Total Fat 8.5g11%
Saturated Fat 1.7g8%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 12.6mg1%
Total Carbohydrate 53.9g20%
Dietary Fiber 2.3g8%
Total Sugars 40.2g80%
Includes --g Added Sugars--%
Protein 5.3g11%
Vitamin C 124.7mg139%
Vitamin D 0mcg0%
Iron 2mg11%
Calcium 52.6mg4%
Potassium 804.5mg17%
Phosphorus 154.3mg12%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -11.51
  • Inflammation Score -111
  • Amino Acid Score 10%
  • Potassium/Sodium 63.85
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 295 calories in Raisins coming from 7% protein, 68% carbs, 25% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Raisins. This food consists of 76.8% water, 1.8% protein, 18.5% carbs, 2.9% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight294g
Calories (kcal) 295 15%
Fat 8.5g 11%
Protein 5.3g 11%
Carbohydrate 53.9g 20%
Sugars 40.2g 80%
Fiber 2.3g 8%
Cholesterol 0mg 0%
Saturated Fats 1.7g 8%
Net-Carbs 51.7g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight294g
Calcium 52.6mg 4%
Iron, Fe 2mg 11%
Potassium, K 804.5mg 17%
Magnesium 82.2mg 20%
Phosphorus, P 154.3mg 12%
Sodium 12.6mg 1%
Zinc, Zn 1.2mg 11%
Copper, Cu 0.57mg 63%
Manganese 0.26mg 11%
Selenium, Se 2.4mcg 4%
Fluoride, F 66.4mcg 2%
Molybdenum --mcg
Iodine, I 0.48mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight294g
Vitamin A, RAE 24.8mcg 3%
Vitamin C 124.7mg 139%
Thiamin (B1) 0.29mg 24%
Riboflavin (B2) 0.14mg 11%
Niacin (B3) 1.5mg 9%
Vitamin B5 (PA) 0.68mg 14%
Vitamin B6 0.19mg 11%
Biotin --mcg
Folate (B9) 87.7mcg 22%
Folic acid 0mcg 0%
Food Folate 87.7mcg 22%
Folate DFE 87.7mcg 22%
Choline 29mg 5%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 81.8mcg 1%
Carotene, alpha 14.9mcg 0%
Cryptoxanthin, beta 419.1mcg 2%
Vitamin A, IU 496IU
Lycopene 0mcg
Lut + Zeaxanthin 289.2mcg
Vitamin E 0.29mg 2%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 0mcg
Vitamin D (IU) 0IU 0%
Vitamin K 7.2mcg 6%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight294g
Water 223.7g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -11.51
Carbs & Sugars
-- = missing data %DV
Weight294g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 8.7g
Fructose 9.8g
Lactose 0g
Maltose 0g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight294g
Total Monounsaturated 4.795g
Total Polyunsaturated 1.462g
Omega 3s 0.059g 4%
Omega 6s 1.401g 8%
Omega 3 to Omega 6 Ratio 0.04
Omega 6 to Omega 3 Ratio 23.75
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.004g 0%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.011g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) 0g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.002g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.023g
Capric Acid (10:0) 0.023g
Lauric Acid (12:0) 0.135g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.063g
Pentadecanoic Acid (15:0) 0.001g
Palmitic Acid (16:0) 0.816g
Margaric Acid (17:0) 0g
Stearic Acid (18:0) 0.517g
Arachidic Acid (20:0) 0.001g
Behenic Acid (22:0) 0.001g
Lignoceric Acid (24:0) 0.001g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.067g
cis-Palmitoleic Acid (16:1 cis) 0g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 4.697g
cis-Oleic Acid (18:1 cis) 0.006g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.024g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.401g
Conjugated Linoleic Acid (CLAs) 0g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.059g
Octadecatrienoic Acid (mixed isomers) 0g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 0g
Trans Fats
Trans-Polyenoic Fats 0g
Trans-Monoenoic Fats 0g
trans-Palmitoleic Acid (16:1 trans) 0g
trans-Oleic Acid (18:1 trans) 0g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0.027g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight294g
Essential Amino Acids
Histidine 76mg 11%
Isoleucine 146mg 10%
Leucine 253mg 9%
Lysine 163mg 8%
Methionine 55mg 7%
Phenylalanine 158mg 18%
Threonine 122mg 12%
Tryptophan 46mg 16%
Valine 206mg 11%
Conditionally Essential Amino Acids
Arginine 416mg
Cystine 61mg 21%
Glycine 160mg
Proline 228mg
Tyrosine 94mg 11%
Non-Essential Amino Acids
Alanine 158mg
Aspartic acid 445mg
Betaine --mg
Glutamic acid 705mg
Hydroxyproline --mg
Serine 178mg
Data Source
Raisins
USDA Food Data Central Standard Release (Common)Iodine data is obtained from the USDA Iodine database.
Dry Roasted Cashews
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Orange Juice
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.