Recipe Nutrition Calculator

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      Roasted Ham
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      Nutrition Facts
      Serving Size
      Whole Recipe (135g)
      Calories369
      % Daily Value *
      Total Fat 23.8g30%
      Saturated Fat 8.7g44%
      Trans Fat --g
      Cholesterol 126.9mg42%
      Sodium 81mg3%
      Total Carbohydrate 0g0%
      Dietary Fiber 0g0%
      Total Sugars 0g0%
      Includes --g Added Sugars--%
      Protein 36.2g72%
      Vitamin C 0.41mg0%
      Vitamin D 1.1mcg5%
      Iron 1.4mg8%
      Calcium 18.9mg1%
      Potassium 475.2mg10%
      Phosphorus 355.1mg28%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 369 18% DV
      • Protein 36g 72% DV
      • Carbs 0g 0% DV
      • Fat 24g 30% DV
      • Fiber 0g 0% DV
      • Sugar 0g 0% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 369 calories in Roasted Ham coming from 40% protein, 0% carbs, 60% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient componenets for Roasted Ham. This food consists of 55.32% water, 26.95% protein, 0% carbs, 17.72% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight135g
      Calories 369 18%
      Fat 23.8g 30%
      Protein 36.2g 72%
      Carbohydrate 0g 0%
      Sugars 0g 0%
      Fiber 0g 0%
      Cholesterol 126.9mg 42%
      Saturated Fats 8.7g 44%
      Net-Carbs 0g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight135g
      Calcium 18.9mg 1%
      Iron, Fe 1.4mg 8%
      Potassium, K 475.2mg 10%
      Magnesium 29.7mg 7%
      Phosphorus, P 355.1mg 28%
      Sodium 81mg 3%
      Zinc, Zn 4mg 36%
      Copper, Cu 0.14mg 15%
      Manganese 0.04mg 2%
      Selenium, Se 61.2mcg 111%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight135g
      Vitamin A, RAE 4.1mcg 0%
      Vitamin C 0.41mg 0%
      Thiamin (B1) 0.86mg 71%
      Riboflavin (B2) 0.42mg 33%
      Niacin (B3) 6.2mg 39%
      Vitamin B5 (PA) 0.83mg 17%
      Vitamin B6 0.54mg 32%
      Biotin --mcg
      Folate (B9) 13.5mcg 3%
      Folic acid 0mcg 0%
      Food Folate 13.5mcg 3%
      Folate DFE 13.5mcg 3%
      Choline 124.5mg 23%
      Vitamin B12 0.92mcg 38%
      Retinol 4.1mcg
      Carotene, beta 0mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 13.5IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 0.3mg 2%
      Vitamin D 1.1mcg 5%
      Vitamin D2 --mcg
      Vitamin D3 1.1mcg
      Vitamin D (IU) 44.6IU 6%
      Vitamin K 0mcg 0%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight135g
      Water 74.3g
      Ash 1g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 19.83
      Carbs & Sugars
      -- = missing data %DV
      Weight135g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight135g
      Total Monounsaturated 10.638g
      Total Polyunsaturated 2.268g
      Omega 3s 0.068g 4%
      Omega 6s 2.052g 12%
      Omega 3 to Omega 6 Ratio 0.03
      Omega 6 to Omega 3 Ratio 30.18
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0.027g
      Lauric Acid (12:0) 0.014g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.297g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 5.414g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 2.849g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.675g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 9.761g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.162g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 2.052g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.068g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0.095g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight135g
      Essential Amino Acids
      Histidine 1380mg 197%
      Isoleucine 1644mg 117%
      Leucine 2865mg 105%
      Lysine 3227mg 154%
      Methionine 927mg 127%
      Phenylalanine 1434mg 164%
      Threonine 1617mg 154%
      Tryptophan 437mg 156%
      Valine 1940mg 107%
      Conditionally Essential Amino Acids
      Arginine 2318mg
      Cystine 450mg 157%
      Glycine 2016mg
      Proline 1617mg
      Tyrosine 1219mg 139%
      Non-Essential Amino Acids
      Alanine 2140mg
      Aspartic acid 3301mg
      Betaine 5mg
      Glutamic acid 5504mg
      Hydroxyproline --mg
      Serine 1496mg
      Data Source
      Roasted Ham
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.