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Pork, fresh, loin, sirloin (roasts), bone-in, cooked, roasted
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Nutrition Facts
Serving Size
Whole Recipe (85g)
Calories173
% Daily Value *
Total Fat 8g10%
Saturated Fat 2.4g12%
Trans Fat 0.05g
Cholesterol 75.6mg25%
Sodium 50.2mg2%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 23.6g47%
Vitamin C 0mg0%
Vitamin D 0.6mcg3%
Iron 0.82mg5%
Calcium 11mg1%
Potassium 299.2mg6%
Phosphorus 199.8mg16%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 11.92
  • Inflammation Score 35
  • Amino Acid Score 63%
  • Potassium/Sodium 5.96
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 173 calories in Pork, fresh, loin, sirloin (roasts), bone-in, cooked, roasted coming from 57% protein, 0% carbs, 43% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Pork, fresh, loin, sirloin (roasts), bone-in, cooked, roasted. This food consists of 62.4% water, 28.1% protein, 0% carbs, 9.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight85g
Calories (kcal) 173 9%
Fat 8g 10%
Protein 23.6g 47%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 75.6mg 25%
Saturated Fats 2.4g 12%
Net-Carbs 0g
Trans Fatty Acids 0.05g
Minerals
-- = missing data %DV
Weight85g
Calcium 11mg 1%
Iron, Fe 0.82mg 5%
Potassium, K 299.2mg 6%
Magnesium 22.1mg 5%
Phosphorus, P 199.8mg 16%
Sodium 50.2mg 2%
Zinc, Zn 2.2mg 20%
Copper, Cu 0.1mg 11%
Manganese 0.01mg 0%
Selenium, Se 39.4mcg 72%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight85g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.57mg 47%
Riboflavin (B2) 0.32mg 25%
Niacin (B3) 6.9mg 43%
Vitamin B5 (PA) 0.91mg 18%
Vitamin B6 0.67mg 39%
Biotin --mcg
Folate (B9) 0mcg 0%
Folic acid 0mcg 0%
Food Folate 0mcg 0%
Folate DFE 0mcg 0%
Choline 80.2mg 15%
Vitamin B12 0.52mcg 22%
Retinol 0mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 0IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.09mg 1%
Vitamin D 0.6mcg 3%
Vitamin D2 --mcg
Vitamin D3 0.6mcg
Vitamin D (IU) 23IU 3%
Vitamin K 0mcg 0%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight85g
Water 52.5g
Ash 0.95g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 11.92
Carbs & Sugars
-- = missing data %DV
Weight85g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight85g
Total Monounsaturated 3.07g
Total Polyunsaturated 0.847g
Omega 3s 0.031g 2%
Omega 6s 0.729g 4%
Omega 3 to Omega 6 Ratio 0.04
Omega 6 to Omega 3 Ratio 23.52
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.031g 2%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.705g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0.025g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.007g
Lauric Acid (12:0) 0.002g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.088g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 1.539g
Margaric Acid (17:0) 0.02g
Stearic Acid (18:0) 0.774g
Arachidic Acid (20:0) 0.01g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.189g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 2.848g
cis-Oleic Acid (18:1 cis) 2.813g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.034g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.722g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.031g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.002g
Eicosatetraenoic Acid 20:4 0.067g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats 0.019g
Trans-Monoenoic Fats 0.035g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) 0.035g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) 0.019g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight85g
Essential Amino Acids
Histidine 1020mg 146%
Isoleucine 1162mg 83%
Leucine 2012mg 74%
Lysine 2190mg 104%
Methionine 650mg 89%
Phenylalanine 993mg 113%
Threonine 1060mg 101%
Tryptophan 248mg 89%
Valine 1234mg 68%
Conditionally Essential Amino Acids
Arginine 1572mg
Cystine 273mg 95%
Glycine 1064mg
Proline 955mg
Tyrosine 898mg 103%
Non-Essential Amino Acids
Alanine 1386mg
Aspartic acid 2310mg
Betaine 4mg
Glutamic acid 3770mg
Hydroxyproline 60mg
Serine 1021mg
Data Source
Pork, fresh, loin, sirloin (roasts), bone-in, cooked, roasted
USDA Food Data Central Standard Release