Recipe Nutrition Calculator

Build recipes to view macros and more for over 100 nutrients.
instructions
Save Share
Scan Bar Code
Pork, fresh, variety meats and by-products, heart, raw
×
Clear Save
Number of Servings:
Edit Share Save
Nutrition Facts
Serving Size
Whole Recipe (28g)
Calories34
% Daily Value *
Total Fat 1.2g2%
Saturated Fat 0.33g2%
Trans Fat --g
Cholesterol 37.2mg12%
Sodium 15.9mg1%
Total Carbohydrate 0.38g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 4.9g10%
Vitamin C 1.5mg2%
Vitamin D --mcg--%
Iron 1.3mg7%
Calcium 1.4mg0%
Potassium 83.5mg2%
Phosphorus 48mg4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 2.26
  • Inflammation Index 12
  • Amino Acid Score 20%
  • Potassium/Sodium 5.25
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 34 calories in Pork, fresh, variety meats and by-products, heart, raw coming from 61% protein, 6% carbs, 33% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Pork, fresh, variety meats and by-products, heart, raw. This food consists of 76.9% water, 17.5% protein, 1.4% carbs, 4.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight28g
Calories (kcal) 34 2%
Fat 1.2g 2%
Protein 4.9g 10%
Carbohydrate 0.38g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 37.2mg 12%
Saturated Fats 0.33g 2%
Net-Carbs 0.38g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight28g
Calcium 1.4mg 0%
Iron, Fe 1.3mg 7%
Potassium, K 83.5mg 2%
Magnesium 5.4mg 1%
Phosphorus, P 48mg 4%
Sodium 15.9mg 1%
Zinc, Zn 0.8mg 7%
Copper, Cu 0.12mg 13%
Manganese 0.02mg 1%
Selenium, Se 3mcg 5%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight28g
Vitamin A, RAE 2.3mcg 0%
Vitamin C 1.5mg 2%
Thiamin (B1) 0.17mg 15%
Riboflavin (B2) 0.34mg 26%
Niacin (B3) 1.9mg 12%
Vitamin B5 (PA) 0.71mg 14%
Vitamin B6 0.11mg 7%
Biotin --mcg
Folate (B9) 1.1mcg 0%
Folic acid 0mcg 0%
Food Folate 1.1mcg 0%
Folate DFE 1.1mcg 0%
Choline --mg --%
Vitamin B12 1.1mcg 45%
Retinol 2.3mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 7.1IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.18mg 1%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight28g
Water 21.6g
Ash 0.24g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 2.26
Carbs & Sugars
-- = missing data %DV
Weight28g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight28g
Total Monounsaturated 0.29g
Total Polyunsaturated 0.318g
Omega 3s 0.023g 1%
Omega 6s 0.219g 1%
Omega 3 to Omega 6 Ratio 0.11
Omega 6 to Omega 3 Ratio 9.52
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.003g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.023g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.168g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.128g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.028g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.256g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.005g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.219g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.023g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.077g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight28g
Essential Amino Acids
Histidine 125mg 18%
Isoleucine 236mg 17%
Leucine 442mg 16%
Lysine 406mg 19%
Methionine 126mg 17%
Phenylalanine 216mg 25%
Threonine 215mg 20%
Tryptophan 57mg 20%
Valine 260mg 14%
Conditionally Essential Amino Acids
Arginine 329mg
Cystine 88mg 31%
Glycine 267mg
Proline 226mg
Tyrosine 168mg 19%
Non-Essential Amino Acids
Alanine 315mg
Aspartic acid 444mg
Betaine --mg
Glutamic acid 787mg
Hydroxyproline --mg
Serine 231mg
Data Source
Pork, fresh, variety meats and by-products, heart, raw
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.