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Roasted Cured Ham (13% Fat)
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Nutrition Facts
Serving Size
Whole Recipe (140g)
Calories316
% Daily Value *
Total Fat 21.3g27%
Saturated Fat 7.1g35%
Trans Fat --g
Cholesterol 86.8mg29%
Sodium 1317.4mg55%
Total Carbohydrate 0.59g0%
Dietary Fiber 0g0%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 28.7g57%
Vitamin C 19.6mg22%
Vitamin D --mcg--%
Iron 1.9mg11%
Calcium 11.2mg1%
Potassium 499.8mg11%
Phosphorus 340.2mg27%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 15.35
  • Inflammation Index 57
  • Amino Acid Score 95%
  • Potassium/Sodium 0.38
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 316 calories in Roasted Cured Ham (13% Fat) coming from 37% protein, 1% carbs, 62% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Roasted Cured Ham (13% Fat). This food consists of 62.8% water, 21.1% protein, 0.4% carbs, 15.7% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight140g
Calories (kcal) 316 16%
Fat 21.3g 27%
Protein 28.7g 57%
Carbohydrate 0.59g 0%
Sugars --g --%
Fiber 0g 0%
Cholesterol 86.8mg 29%
Saturated Fats 7.1g 35%
Net-Carbs 0.59g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight140g
Calcium 11.2mg 1%
Iron, Fe 1.9mg 11%
Potassium, K 499.8mg 11%
Magnesium 23.8mg 6%
Phosphorus, P 340.2mg 27%
Sodium 1317.4mg 55%
Zinc, Zn 3.5mg 32%
Copper, Cu 0.18mg 20%
Manganese 0.04mg 2%
Selenium, Se 50.3mcg 91%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight140g
Vitamin A, RAE 0mcg 0%
Vitamin C 19.6mg 22%
Thiamin (B1) 1.1mg 96%
Riboflavin (B2) 0.36mg 28%
Niacin (B3) 7.4mg 46%
Vitamin B5 (PA) 1mg 20%
Vitamin B6 0.42mg 25%
Biotin --mcg
Folate (B9) 7mcg 2%
Folic acid 0mcg 0%
Food Folate 7mcg 2%
Folate DFE 7mcg 2%
Choline --mg --%
Vitamin B12 1.5mcg 62%
Retinol 0mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 0IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight140g
Water 85.3g
Ash 4g
Alcohol 0g
Caffeine --mg
Theobromine --mg
PRAL score 15.35
Carbs & Sugars
-- = missing data %DV
Weight140g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight140g
Total Monounsaturated 9.898g
Total Polyunsaturated 2.492g
Omega 3s 0.224g 14%
Omega 6s 2.268g 13%
Omega 3 to Omega 6 Ratio 0.1
Omega 6 to Omega 3 Ratio 10.12
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.042g
Lauric Acid (12:0) 0.028g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.224g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 4.466g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 2.31g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.658g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 9.254g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.268g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.224g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight140g
Essential Amino Acids
Histidine 1135mg 162%
Isoleucine 1236mg 88%
Leucine 2234mg 82%
Lysine 2470mg 118%
Methionine 749mg 103%
Phenylalanine 1107mg 127%
Threonine 1282mg 122%
Tryptophan 326mg 117%
Valine 1288mg 71%
Conditionally Essential Amino Acids
Arginine 1779mg
Cystine 340mg 119%
Glycine 1407mg
Proline 1224mg
Tyrosine 942mg 108%
Non-Essential Amino Acids
Alanine 1641mg
Aspartic acid 2653mg
Betaine --mg
Glutamic acid 4243mg
Hydroxyproline --mg
Serine 1117mg
Data Source
Roasted Cured Ham (13% Fat)
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.