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Roasted Pork Backribs
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Nutrition Facts
Serving Size
Whole Recipe (85g)
Calories248
% Daily Value *
Total Fat 18.3g23%
Saturated Fat 6.6g33%
Trans Fat 0.16g
Cholesterol 71.4mg24%
Sodium 79.9mg3%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 19.6g39%
Vitamin C 0mg0%
Vitamin D 1mcg5%
Iron 0.78mg4%
Calcium 39.1mg3%
Potassium 204mg4%
Phosphorus 140.3mg11%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 9.58
  • Inflammation Index 55
  • Amino Acid Score 78%
  • Potassium/Sodium 2.55
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 248 calories in Roasted Pork Backribs coming from 32% protein, 0% carbs, 68% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Roasted Pork Backribs. This food consists of 55.1% water, 23.2% protein, 0% carbs, 21.7% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight85g
Calories (kcal) 248 12%
Fat 18.3g 23%
Protein 19.6g 39%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 71.4mg 24%
Saturated Fats 6.6g 33%
Net-Carbs 0g
Trans Fatty Acids 0.16g
Minerals
-- = missing data %DV
Weight85g
Calcium 39.1mg 3%
Iron, Fe 0.78mg 4%
Potassium, K 204mg 4%
Magnesium 14.5mg 3%
Phosphorus, P 140.3mg 11%
Sodium 79.9mg 3%
Zinc, Zn 2.6mg 24%
Copper, Cu 0.09mg 10%
Manganese 0.01mg 0%
Selenium, Se 27.4mcg 50%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight85g
Vitamin A, RAE 5.1mcg 1%
Vitamin C 0mg 0%
Thiamin (B1) 0.39mg 33%
Riboflavin (B2) 0.28mg 22%
Niacin (B3) 6.5mg 41%
Vitamin B5 (PA) 1.1mg 21%
Vitamin B6 0.35mg 21%
Biotin --mcg
Folate (B9) 0mcg 0%
Folic acid 0mcg 0%
Food Folate 0mcg 0%
Folate DFE 0mcg 0%
Choline 66.8mg 12%
Vitamin B12 0.63mcg 26%
Retinol 5.1mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 17IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.21mg 1%
Vitamin D 1mcg 5%
Vitamin D2 --mcg
Vitamin D3 1mcg
Vitamin D (IU) 40.8IU 5%
Vitamin K 0mcg 0%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight85g
Water 46.6g
Ash 0.88g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 9.58
Carbs & Sugars
-- = missing data %DV
Weight85g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight85g
Total Monounsaturated 7.896g
Total Polyunsaturated 3g
Omega 3s 0.125g 8%
Omega 6s 2.745g 16%
Omega 3 to Omega 6 Ratio 0.05
Omega 6 to Omega 3 Ratio 21.96
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.111g 7%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.014g
Docosahexaenoic Acid (DHA) 0.001g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 2.639g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0.105g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.019g
Lauric Acid (12:0) 0.015g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.239g
Pentadecanoic Acid (15:0) 0.01g
Palmitic Acid (16:0) 4.059g
Margaric Acid (17:0) 0.064g
Stearic Acid (18:0) 2.193g
Arachidic Acid (20:0) 0.03g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0.001g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.001g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.38g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 7.391g
cis-Oleic Acid (18:1 cis) 7.274g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.125g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.67g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.125g
Octadecatrienoic Acid (mixed isomers) 0.014g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.013g
Eicosatetraenoic Acid 20:4 0.072g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats 0.044g
Trans-Monoenoic Fats 0.116g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) 0.116g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) 0.031g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight85g
Essential Amino Acids
Histidine 796mg 114%
Isoleucine 926mg 66%
Leucine 1610mg 59%
Lysine 1739mg 83%
Methionine 536mg 74%
Phenylalanine 813mg 93%
Threonine 860mg 82%
Tryptophan 233mg 83%
Valine 989mg 54%
Conditionally Essential Amino Acids
Arginine 1261mg
Cystine 220mg 77%
Glycine 884mg
Proline 791mg
Tyrosine 775mg 89%
Non-Essential Amino Acids
Alanine 1120mg
Aspartic acid 1829mg
Betaine 3mg
Glutamic acid 2988mg
Hydroxyproline 68mg
Serine 817mg
Data Source
Roasted Pork Backribs
USDA Food Data Central Standard Release (Common)