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Pork, fresh, loin, country-style ribs, separable lean only, boneless, cooked, roasted
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Nutrition Facts
Serving Size
Whole Recipe (138g)
Calories302
% Daily Value *
Total Fat 15.7g20%
Saturated Fat 5.6g28%
Trans Fat --g
Cholesterol 136.6mg46%
Sodium 99.4mg4%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 40.3g81%
Vitamin C 0mg0%
Vitamin D 0.97mcg5%
Iron 1.4mg8%
Calcium 16.6mg1%
Potassium 670.7mg14%
Phosphorus 405.7mg32%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 19.45
  • Inflammation Index 65
  • Amino Acid Score 100%
  • Potassium/Sodium 6.75
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 302 calories in Pork, fresh, loin, country-style ribs, separable lean only, boneless, cooked, roasted coming from 53% protein, 0% carbs, 47% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Pork, fresh, loin, country-style ribs, separable lean only, boneless, cooked, roasted. This food consists of 59.1% water, 29.4% protein, 0% carbs, 11.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight138g
Calories (kcal) 302 15%
Fat 15.7g 20%
Protein 40.3g 81%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 136.6mg 46%
Saturated Fats 5.6g 28%
Net-Carbs 0g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight138g
Calcium 16.6mg 1%
Iron, Fe 1.4mg 8%
Potassium, K 670.7mg 14%
Magnesium 35.9mg 9%
Phosphorus, P 405.7mg 32%
Sodium 99.4mg 4%
Zinc, Zn 3.7mg 33%
Copper, Cu 0.11mg 13%
Manganese 0.02mg 1%
Selenium, Se 66.9mcg 122%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight138g
Vitamin A, RAE 1.4mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.91mg 76%
Riboflavin (B2) 0.4mg 31%
Niacin (B3) 11.2mg 70%
Vitamin B5 (PA) 2.2mg 44%
Vitamin B6 0.72mg 42%
Biotin --mcg
Folate (B9) 0mcg 0%
Folic acid 0mcg 0%
Food Folate 0mcg 0%
Folate DFE 0mcg 0%
Choline 138.4mg 25%
Vitamin B12 1.2mcg 52%
Retinol 1.4mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 6.9IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.37mg 2%
Vitamin D 0.97mcg 5%
Vitamin D2 --mcg
Vitamin D3 0.97mcg
Vitamin D (IU) 41.4IU 5%
Vitamin K 0mcg 0%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight138g
Water 81g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 19.45
Carbs & Sugars
-- = missing data %DV
Weight138g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight138g
Total Monounsaturated 6.734g
Total Polyunsaturated 2.299g
Omega 3s 0.076g 5%
Omega 6s 2.008g 12%
Omega 3 to Omega 6 Ratio 0.04
Omega 6 to Omega 3 Ratio 26.42
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.006g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.012g
Lauric Acid (12:0) 0.008g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.197g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 3.48g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.86g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.362g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 6.267g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.108g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.008g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.076g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.128g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight138g
Essential Amino Acids
Histidine 1639mg 234%
Isoleucine 1909mg 136%
Leucine 3316mg 121%
Lysine 3584mg 171%
Methionine 1104mg 152%
Phenylalanine 1674mg 191%
Threonine 1772mg 169%
Tryptophan 480mg 172%
Valine 2038mg 112%
Conditionally Essential Amino Acids
Arginine 2596mg
Cystine 454mg 158%
Glycine 1822mg
Proline 1630mg
Tyrosine 1597mg 182%
Non-Essential Amino Acids
Alanine 2307mg
Aspartic acid 3769mg
Betaine 5mg
Glutamic acid 6156mg
Hydroxyproline 141mg
Serine 1682mg
Data Source
Pork, fresh, loin, country-style ribs, separable lean only, boneless, cooked, roasted
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.