Recipe Nutrition Calculator

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Potatoes, french fried, steak fries, salt added in processing, frozen, oven-heated
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Nutrition Facts
Serving Size
Whole Recipe (133g)
Calories197
% Daily Value *
Total Fat 5g6%
Saturated Fat 0.98g5%
Trans Fat --g
Cholesterol 0mg0%
Sodium 496.1mg21%
Total Carbohydrate 35.9g13%
Dietary Fiber 3.5g12%
Total Sugars 0.33g1%
Includes --g Added Sugars--%
Protein 3.4g7%
Vitamin C 18.6mg21%
Vitamin D 0mcg0%
Iron 0.85mg5%
Calcium 13.3mg1%
Potassium 610.5mg13%
Phosphorus 119.7mg10%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -7.76
  • Inflammation Score 4.29
  • Amino Acid Score --%
  • Potassium/Sodium 1.23
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 197 calories in Potatoes, french fried, steak fries, salt added in processing, frozen, oven-heated coming from 7% protein, 71% carbs, 22% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Potatoes, french fried, steak fries, salt added in processing, frozen, oven-heated. This food consists of 66.1% water, 2.6% protein, 27.5% carbs, 3.8% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight133g
Calories (kcal) 197 10%
Fat 5g 6%
Protein 3.4g 7%
Carbohydrate 35.9g 13%
Sugars 0.33g 1%
Fiber 3.5g 12%
Cholesterol 0mg 0%
Saturated Fats 0.98g 5%
Net-Carbs 32.4g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight133g
Calcium 13.3mg 1%
Iron, Fe 0.85mg 5%
Potassium, K 610.5mg 13%
Magnesium 30.6mg 7%
Phosphorus, P 119.7mg 10%
Sodium 496.1mg 21%
Zinc, Zn 0.55mg 5%
Copper, Cu 0.13mg 14%
Manganese 0.25mg 11%
Selenium, Se --mcg --%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight133g
Vitamin A, RAE --mcg --%
Vitamin C 18.6mg 21%
Thiamin (B1) 0.18mg 15%
Riboflavin (B2) 0.04mg 3%
Niacin (B3) 3mg 19%
Vitamin B5 (PA) 0.69mg 14%
Vitamin B6 0.26mg 15%
Biotin --mcg
Folate (B9) 41.2mcg 10%
Folic acid --mcg --%
Food Folate 41.2mcg 10%
Folate DFE --mcg --%
Choline --mg --%
Vitamin B12 0mcg 0%
Retinol --mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU --IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E 0.11mg 1%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 3.1mcg 3%
Vitamin K1 13.4mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight133g
Water 86.3g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -7.76
Carbs & Sugars
-- = missing data %DV
Weight133g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.2g
Glucose (Dextrose) 0.13g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 23g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight133g
Total Monounsaturated 2.935g
Total Polyunsaturated 0.335g
Omega 3s 0.028g 2%
Omega 6s 0.309g 2%
Omega 3 to Omega 6 Ratio 0.09
Omega 6 to Omega 3 Ratio 11.04
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.028g 2%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 0.517g
Margaric Acid (17:0) 0.005g
Stearic Acid (18:0) 0.426g
Arachidic Acid (20:0) 0.017g
Behenic Acid (22:0) 0.015g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.004g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 2.925g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.005g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.309g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.028g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight133g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Potatoes, french fried, steak fries, salt added in processing, frozen, oven-heated
USDA Food Data Central Standard Release