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Squash, summer, zucchini, includes skin, frozen, unprepared
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Nutrition Facts
Serving Size
Whole Recipe (95g)
Calories16
% Daily Value *
Total Fat 0.12g0%
Saturated Fat 0.03g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 1.9mg0%
Total Carbohydrate 3.4g1%
Dietary Fiber 1.2g4%
Total Sugars 1.6g3%
Includes --g Added Sugars--%
Protein 1.1g2%
Vitamin C 5mg6%
Vitamin D 0mcg0%
Iron 0.48mg3%
Calcium 17.1mg1%
Potassium 207.1mg4%
Phosphorus 26.6mg2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 9 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -3.39
  • Inflammation Score -78
  • Amino Acid Score 2%
  • Potassium/Sodium 109
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 16 calories in Squash, summer, zucchini, includes skin, frozen, unprepared coming from 21% protein, 74% carbs, 5% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Squash, summer, zucchini, includes skin, frozen, unprepared. This food consists of 95.1% water, 1.2% protein, 3.6% carbs, 0.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight95g
Calories (kcal) 16 1%
Fat 0.12g 0%
Protein 1.1g 2%
Carbohydrate 3.4g 1%
Sugars 1.6g 3%
Fiber 1.2g 4%
Cholesterol 0mg 0%
Saturated Fats 0.03g 0%
Net-Carbs 2.2g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight95g
Calcium 17.1mg 1%
Iron, Fe 0.48mg 3%
Potassium, K 207.1mg 4%
Magnesium 12.4mg 3%
Phosphorus, P 26.6mg 2%
Sodium 1.9mg 0%
Zinc, Zn 0.2mg 2%
Copper, Cu 0.05mg 5%
Manganese 0.23mg 10%
Selenium, Se 0.19mcg 0%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight95g
Vitamin A, RAE 9.5mcg 1%
Vitamin C 5mg 6%
Thiamin (B1) 0.05mg 4%
Riboflavin (B2) 0.04mg 3%
Niacin (B3) 0.41mg 3%
Vitamin B5 (PA) 0.28mg 6%
Vitamin B6 0.05mg 3%
Biotin --mcg
Folate (B9) 9.5mcg 2%
Folic acid 0mcg 0%
Food Folate 9.5mcg 2%
Folate DFE 9.5mcg 2%
Choline --mg --%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 113.1mcg 1%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 188.1IU
Lycopene 0mcg
Lut + Zeaxanthin 1996.9mcg
Vitamin E 0.11mg 1%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 4mcg 3%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight95g
Water 90g
Ash 0.41g
Alcohol 0g
Caffeine --mg
Theobromine --mg
PRAL score -3.39
Carbs & Sugars
-- = missing data %DV
Weight95g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight95g
Total Monounsaturated 0.01g
Total Polyunsaturated 0.053g
Omega 3s 0.033g 2%
Omega 6s 0.02g 0%
Omega 3 to Omega 6 Ratio 1.65
Omega 6 to Omega 3 Ratio 0.61
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.001g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.023g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.003g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.001g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.009g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.02g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.033g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight95g
Essential Amino Acids
Histidine 24mg 3%
Isoleucine 40mg 3%
Leucine 65mg 2%
Lysine 61mg 3%
Methionine 16mg 2%
Phenylalanine 39mg 4%
Threonine 27mg 3%
Tryptophan 10mg 3%
Valine 49mg 3%
Conditionally Essential Amino Acids
Arginine 47mg
Cystine 11mg 4%
Glycine 42mg
Proline 34mg
Tyrosine 29mg 3%
Non-Essential Amino Acids
Alanine 58mg
Aspartic acid 134mg
Betaine --mg
Glutamic acid 118mg
Hydroxyproline --mg
Serine 45mg
Data Source
Squash, summer, zucchini, includes skin, frozen, unprepared
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.