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Baked Sweet Potatoes
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Baked Sweet Potatoes
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Baked Sweet Potatoes
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Nutrition Facts
Serving Size
Whole Recipe (414g)
Calories373
% Daily Value *
Total Fat 0.62g1%
Saturated Fat 0.22g1%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 149mg6%
Total Carbohydrate 85.7g31%
Dietary Fiber 13.7g49%
Total Sugars 26.8g54%
Includes --g Added Sugars--%
Protein 8.3g17%
Vitamin C 81.1mg90%
Vitamin D 0mcg0%
Iron 2.9mg16%
Calcium 157.3mg12%
Potassium 1966.5mg42%
Phosphorus 223.6mg18%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -34.13
  • Inflammation Score -29456
  • Amino Acid Score 25%
  • Potassium/Sodium 13.2
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 373 calories in Baked Sweet Potatoes coming from 9% protein, 89% carbs, 2% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Baked Sweet Potatoes. This food consists of 76.8% water, 2% protein, 21% carbs, 0.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight414g
Calories (kcal) 373 19%
Fat 0.62g 1%
Protein 8.3g 17%
Carbohydrate 85.7g 31%
Sugars 26.8g 54%
Fiber 13.7g 49%
Cholesterol 0mg 0%
Saturated Fats 0.22g 1%
Net-Carbs 72.1g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight414g
Calcium 157.3mg 12%
Iron, Fe 2.9mg 16%
Potassium, K 1966.5mg 42%
Magnesium 111.8mg 27%
Phosphorus, P 223.6mg 18%
Sodium 149mg 6%
Zinc, Zn 1.3mg 12%
Copper, Cu 0.67mg 74%
Manganese 2.1mg 89%
Selenium, Se 0.83mcg 2%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I 6.2mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight414g
Vitamin A, RAE 3978.5mcg 442%
Vitamin C 81.1mg 90%
Thiamin (B1) 0.44mg 37%
Riboflavin (B2) 0.44mg 34%
Niacin (B3) 6.2mg 38%
Vitamin B5 (PA) 3.7mg 73%
Vitamin B6 1.2mg 70%
Biotin --mcg
Folate (B9) 24.8mcg 6%
Folic acid 0mcg 0%
Food Folate 24.8mcg 6%
Folate DFE 24.8mcg 6%
Choline 54.2mg 10%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 47647.3mcg 441%
Carotene, alpha 178mcg 1%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 79562.5IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 2.9mg 20%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 9.5mcg 8%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight414g
Water 313.7g
Ash 6g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -34.13
Carbs & Sugars
-- = missing data %DV
Weight414g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 9.4g
Glucose (Dextrose) 2.4g
Fructose 2.1g
Lactose 0g
Maltose 12.9g
Galactose 0g
Starch 29.2g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight414g
Total Monounsaturated 0.008g
Total Polyunsaturated 0.381g
Omega 3s 0.025g 2%
Omega 6s 0.373g 2%
Omega 3 to Omega 6 Ratio 0.07
Omega 6 to Omega 3 Ratio 14.92
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 0.207g
Margaric Acid (17:0) 0g
Stearic Acid (18:0) 0.008g
Arachidic Acid (20:0) 0g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 0.008g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.373g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.025g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight414g
Essential Amino Acids
Histidine 161mg 23%
Isoleucine 290mg 21%
Leucine 489mg 18%
Lysine 348mg 17%
Methionine 153mg 21%
Phenylalanine 472mg 54%
Threonine 443mg 42%
Tryptophan 166mg 59%
Valine 455mg 25%
Conditionally Essential Amino Acids
Arginine 290mg
Cystine 116mg 40%
Glycine 335mg
Proline 277mg
Tyrosine 182mg 21%
Non-Essential Amino Acids
Alanine 410mg
Aspartic acid 2020mg
Betaine 143mg
Glutamic acid 820mg
Hydroxyproline --mg
Serine 468mg
Data Source
Baked Sweet Potatoes
USDA Food Data Central Standard Release (Common)Iodine data is obtained from the USDA Iodine database.
Baked Sweet Potatoes
USDA Food Data Central Standard Release (Common)Iodine data is obtained from the USDA Iodine database.
Baked Sweet Potatoes
USDA Food Data Central Standard Release (Common)Iodine data is obtained from the USDA Iodine database.