Recipe Nutrition Calculator

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Corn, sweet, yellow, cooked, boiled, drained, with salt
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Nutrition Facts
Serving Size
Whole Recipe (8g)
Calories8
% Daily Value *
Total Fat 0.12g0%
Saturated Fat 0.02g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 20.2mg1%
Total Carbohydrate 1.7g1%
Dietary Fiber 0.19g1%
Total Sugars 0.36g1%
Includes --g Added Sugars--%
Protein 0.27g1%
Vitamin C 0.44mg0%
Vitamin D 0mcg0%
Iron 0.04mg0%
Calcium 0.24mg0%
Potassium 17.4mg0%
Phosphorus 6.2mg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -0.06
  • Inflammation Score -3.7
  • Amino Acid Score 1%
  • Potassium/Sodium 0.86
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 8 calories in Corn, sweet, yellow, cooked, boiled, drained, with salt coming from 11% protein, 78% carbs, 11% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Corn, sweet, yellow, cooked, boiled, drained, with salt. This food consists of 73.8% water, 3.4% protein, 21.3% carbs, 1.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight8g
Calories (kcal) 8 0%
Fat 0.12g 0%
Protein 0.27g 1%
Carbohydrate 1.7g 1%
Sugars 0.36g 1%
Fiber 0.19g 1%
Cholesterol 0mg 0%
Saturated Fats 0.02g 0%
Net-Carbs 1.5g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight8g
Calcium 0.24mg 0%
Iron, Fe 0.04mg 0%
Potassium, K 17.4mg 0%
Magnesium 2.1mg 0%
Phosphorus, P 6.2mg 0%
Sodium 20.2mg 1%
Zinc, Zn 0.05mg 0%
Copper, Cu 0mg 0%
Manganese 0.01mg 1%
Selenium, Se 0.02mcg 0%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight8g
Vitamin A, RAE 1mcg 0%
Vitamin C 0.44mg 0%
Thiamin (B1) 0.01mg 1%
Riboflavin (B2) 0mg 0%
Niacin (B3) 0.13mg 1%
Vitamin B5 (PA) 0.06mg 1%
Vitamin B6 0.01mg 1%
Biotin --mcg
Folate (B9) 1.8mcg 0%
Folic acid 0mcg 0%
Food Folate 1.8mcg 0%
Folate DFE 1.8mcg 0%
Choline 2.3mg 0%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 5.3mcg 0%
Carotene, alpha 1.8mcg 0%
Cryptoxanthin, beta 12.9mcg 0%
Vitamin A, IU 21IU
Lycopene 0mcg
Lut + Zeaxanthin 72.5mcg
Vitamin E 0.01mg 0%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 0.03mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight8g
Water 5.9g
Ash 0.06g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -0.06
Carbs & Sugars
-- = missing data %DV
Weight8g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.22g
Glucose (Dextrose) 0.07g
Fructose 0.06g
Lactose 0g
Maltose 0.01g
Galactose 0g
Starch 0.57g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight8g
Total Monounsaturated 0.03g
Total Polyunsaturated 0.048g
Omega 3s 0.001g 0%
Omega 6s 0.047g 0%
Omega 3 to Omega 6 Ratio 0.02
Omega 6 to Omega 3 Ratio 47
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.015g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.001g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.03g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.047g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.001g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight8g
Essential Amino Acids
Histidine 7mg 1%
Isoleucine 11mg 1%
Leucine 29mg 1%
Lysine 11mg 1%
Methionine 6mg 1%
Phenylalanine 12mg 1%
Threonine 11mg 1%
Tryptophan 2mg 1%
Valine 15mg 1%
Conditionally Essential Amino Acids
Arginine 11mg
Cystine 2mg 1%
Glycine 10mg
Proline 24mg
Tyrosine 10mg 1%
Non-Essential Amino Acids
Alanine 24mg
Aspartic acid 20mg
Betaine --mg
Glutamic acid 52mg
Hydroxyproline --mg
Serine 13mg
Data Source
Corn, sweet, yellow, cooked, boiled, drained, with salt
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.