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Corn, sweet, white, frozen, kernels cut off cob, boiled, drained, without salt
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Nutrition Facts
Serving Size
Whole Recipe (165g)
Calories132
% Daily Value *
Total Fat 0.71g1%
Saturated Fat 0.11g1%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 8.3mg0%
Total Carbohydrate 32.3g12%
Dietary Fiber 4g14%
Total Sugars 5.1g10%
Includes --g Added Sugars--%
Protein 4.5g9%
Vitamin C 5.1mg6%
Vitamin D 0mcg0%
Iron 0.58mg3%
Calcium 6.6mg1%
Potassium 242.6mg5%
Phosphorus 94.1mg8%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -0.33
  • Inflammation Score -6.8
  • Amino Acid Score 19%
  • Potassium/Sodium 29.23
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 132 calories in Corn, sweet, white, frozen, kernels cut off cob, boiled, drained, without salt coming from 12% protein, 84% carbs, 4% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Corn, sweet, white, frozen, kernels cut off cob, boiled, drained, without salt. This food consists of 77.1% water, 2.7% protein, 19.7% carbs, 0.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight165g
Calories (kcal) 132 7%
Fat 0.71g 1%
Protein 4.5g 9%
Carbohydrate 32.3g 12%
Sugars 5.1g 10%
Fiber 4g 14%
Cholesterol 0mg 0%
Saturated Fats 0.11g 1%
Net-Carbs 28.3g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight165g
Calcium 6.6mg 1%
Iron, Fe 0.58mg 3%
Potassium, K 242.6mg 5%
Magnesium 31.4mg 7%
Phosphorus, P 94.1mg 8%
Sodium 8.3mg 0%
Zinc, Zn 0.66mg 6%
Copper, Cu 0.06mg 7%
Manganese 0.21mg 9%
Selenium, Se 1.2mcg 2%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight165g
Vitamin A, RAE 0mcg 0%
Vitamin C 5.1mg 6%
Thiamin (B1) 0.14mg 11%
Riboflavin (B2) 0.12mg 9%
Niacin (B3) 2.1mg 13%
Vitamin B5 (PA) 0.3mg 6%
Vitamin B6 0.21mg 13%
Biotin --mcg
Folate (B9) 51.2mcg 13%
Folic acid 0mcg 0%
Food Folate 51.2mcg 13%
Folate DFE 51.2mcg 13%
Choline 36.3mg 7%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 1.7mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 1.7mcg 0%
Vitamin A, IU 4.9IU
Lycopene 0mcg
Lut + Zeaxanthin 82.5mcg
Vitamin E 0.12mg 1%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 0.49mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight165g
Water 126.6g
Ash 0.87g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -0.33
Carbs & Sugars
-- = missing data %DV
Weight165g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight165g
Total Monounsaturated 0.208g
Total Polyunsaturated 0.335g
Omega 3s 0.01g 1%
Omega 6s 0.325g 2%
Omega 3 to Omega 6 Ratio 0.03
Omega 6 to Omega 3 Ratio 32.5
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.102g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.007g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.208g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.325g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.01g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight165g
Essential Amino Acids
Histidine 119mg 17%
Isoleucine 243mg 17%
Leucine 446mg 16%
Lysine 272mg 13%
Methionine 120mg 17%
Phenylalanine 233mg 27%
Threonine 205mg 19%
Tryptophan 54mg 19%
Valine 297mg 16%
Conditionally Essential Amino Acids
Arginine 224mg
Cystine 68mg 24%
Glycine 152mg
Proline 322mg
Tyrosine 188mg 21%
Non-Essential Amino Acids
Alanine 305mg
Aspartic acid 389mg
Betaine 0.33mg
Glutamic acid 777mg
Hydroxyproline --mg
Serine 277mg
Data Source
Corn, sweet, white, frozen, kernels cut off cob, boiled, drained, without salt
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.