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Raw Oyster Mushrooms
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Nutrition Facts
Serving Size
Whole Recipe (148g)
Calories49
% Daily Value *
Total Fat 0.61g1%
Saturated Fat 0.09g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 26.6mg1%
Total Carbohydrate 9g3%
Dietary Fiber 3.4g12%
Total Sugars 1.6g3%
Includes --g Added Sugars--%
Protein 4.9g10%
Vitamin C 0mg0%
Vitamin D 1mcg5%
Iron 2mg11%
Calcium 4.4mg0%
Potassium 621.6mg13%
Phosphorus 177.6mg14%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -4.9
  • Inflammation Score -52
  • Amino Acid Score 11%
  • Potassium/Sodium 23.37
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 49 calories in Raw Oyster Mushrooms coming from 33% protein, 59% carbs, 8% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Raw Oyster Mushrooms. This food consists of 90.1% water, 3.3% protein, 6.1% carbs, 0.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight148g
Calories (kcal) 49 2%
Fat 0.61g 1%
Protein 4.9g 10%
Carbohydrate 9g 3%
Sugars 1.6g 3%
Fiber 3.4g 12%
Cholesterol 0mg 0%
Saturated Fats 0.09g 0%
Net-Carbs 5.6g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight148g
Calcium 4.4mg 0%
Iron, Fe 2mg 11%
Potassium, K 621.6mg 13%
Magnesium 26.6mg 6%
Phosphorus, P 177.6mg 14%
Sodium 26.6mg 1%
Zinc, Zn 1.1mg 10%
Copper, Cu 0.36mg 40%
Manganese 0.17mg 7%
Selenium, Se 3.8mcg 7%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight148g
Vitamin A, RAE 3mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.19mg 15%
Riboflavin (B2) 0.52mg 40%
Niacin (B3) 7.3mg 46%
Vitamin B5 (PA) 1.9mg 38%
Vitamin B6 0.16mg 10%
Biotin --mcg
Folate (B9) 56.2mcg 14%
Folic acid 0mcg 0%
Food Folate 56.2mcg 14%
Folate DFE 56.2mcg 14%
Choline 72.1mg 13%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 42.9mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 71IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0mg 0%
Vitamin D 1mcg 5%
Vitamin D2 1mcg
Vitamin D3 0mcg
Vitamin D (IU) 42.9IU 5%
Vitamin K 0mcg 0%
Vitamin K1 0mcg
Menaquinone-4 (K2) 0mcg
Other
-- = missing data
Weight148g
Water 132g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -4.9
Carbs & Sugars
-- = missing data %DV
Weight148g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 1.6g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight148g
Total Monounsaturated 0.046g
Total Polyunsaturated 0.182g
Omega 3s 0g 0%
Omega 6s 0.182g 1%
Omega 3 to Omega 6 Ratio 0
Omega 6 to Omega 3 Ratio --
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 0.092g
Margaric Acid (17:0) 0g
Stearic Acid (18:0) 0g
Arachidic Acid (20:0) 0g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 0.046g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.182g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 0g
22:4 0g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol 0g
Campesterol 0.001g
Beta-sitosterol 0g
Amino Acids
-- = missing data %RDI
Weight148g
Essential Amino Acids
Histidine 104mg 15%
Isoleucine 166mg 12%
Leucine 249mg 9%
Lysine 186mg 9%
Methionine 62mg 9%
Phenylalanine 166mg 19%
Threonine 207mg 20%
Tryptophan 62mg 22%
Valine 292mg 16%
Conditionally Essential Amino Acids
Arginine 269mg
Cystine 41mg 14%
Glycine 186mg
Proline 62mg
Tyrosine 124mg 14%
Non-Essential Amino Acids
Alanine 354mg
Aspartic acid 437mg
Betaine 18mg
Glutamic acid 935mg
Hydroxyproline --mg
Serine 186mg
Data Source
Raw Oyster Mushrooms
USDA Food Data Central Standard Release (Common)