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Nuts, chestnuts, japanese, roasted
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Nutrition Facts
Serving Size
Whole Recipe (28g)
Calories57
% Daily Value *
Total Fat 0.23g0%
Saturated Fat 0.03g0%
Trans Fat --g
Cholesterol 0mg0%
Sodium 5.4mg0%
Total Carbohydrate 12.8g5%
Dietary Fiber --g--%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 0.84g2%
Vitamin C 8mg9%
Vitamin D 0mcg0%
Iron 0.6mg3%
Calcium 9.9mg1%
Potassium 121.3mg3%
Phosphorus 26.4mg2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -1.78
  • Inflammation Score -4.78
  • Amino Acid Score 3%
  • Potassium/Sodium 22.46
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 57 calories in Nuts, chestnuts, japanese, roasted coming from 5% protein, 91% carbs, 4% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Nuts, chestnuts, japanese, roasted. This food consists of 50.6% water, 3% protein, 45.6% carbs, 0.8% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight28g
Calories (kcal) 57 3%
Fat 0.23g 0%
Protein 0.84g 2%
Carbohydrate 12.8g 5%
Sugars --g --%
Fiber --g --%
Cholesterol 0mg 0%
Saturated Fats 0.03g 0%
Net-Carbs 12.8g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight28g
Calcium 9.9mg 1%
Iron, Fe 0.6mg 3%
Potassium, K 121.3mg 3%
Magnesium 18.2mg 4%
Phosphorus, P 26.4mg 2%
Sodium 5.4mg 0%
Zinc, Zn 0.41mg 4%
Copper, Cu 0.21mg 23%
Manganese 0.59mg 25%
Selenium, Se --mcg --%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight28g
Vitamin A, RAE 1.1mcg 0%
Vitamin C 8mg 9%
Thiamin (B1) 0.13mg 11%
Riboflavin (B2) --mg --%
Niacin (B3) 0.2mg 1%
Vitamin B5 (PA) 0.13mg 3%
Vitamin B6 0.12mg 7%
Biotin --mcg
Folate (B9) 16.8mcg 4%
Folic acid 0mcg 0%
Food Folate 16.8mcg 4%
Folate DFE 16.8mcg 4%
Choline --mg --%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 21IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight28g
Water 14.2g
Ash 0.34g
Alcohol 0g
Caffeine --mg
Theobromine --mg
PRAL score -1.78
Carbs & Sugars
-- = missing data %DV
Weight28g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight28g
Total Monounsaturated 0.119g
Total Polyunsaturated 0.059g
Omega 3s 0.006g 0%
Omega 6s 0.053g 0%
Omega 3 to Omega 6 Ratio 0.11
Omega 6 to Omega 3 Ratio 8.83
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) --g
Lauric Acid (12:0) --g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) --g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.031g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.002g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.001g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.114g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.002g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.053g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.006g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 --g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight28g
Essential Amino Acids
Histidine 21mg 3%
Isoleucine 41mg 3%
Leucine 52mg 2%
Lysine 55mg 3%
Methionine 20mg 3%
Phenylalanine 33mg 4%
Threonine 34mg 3%
Tryptophan 12mg 4%
Valine 50mg 3%
Conditionally Essential Amino Acids
Arginine 55mg
Cystine 24mg 9%
Glycine 43mg
Proline 53mg
Tyrosine 24mg 3%
Non-Essential Amino Acids
Alanine 76mg
Aspartic acid 177mg
Betaine --mg
Glutamic acid 161mg
Hydroxyproline --mg
Serine 41mg
Data Source
Nuts, chestnuts, japanese, roasted
USDA Food Data Central Standard ReleaseOmega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.