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Grilled Porterhouse Steak (Choice)
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Nutrition Facts
Serving Size
Whole Recipe (90g)
Calories200
% Daily Value *
Total Fat 10.3g13%
Saturated Fat 4g20%
Trans Fat 0.51g
Cholesterol 76.9mg26%
Sodium 60.6mg3%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 25g50%
Vitamin C 0mg0%
Vitamin D 0.09mcg0%
Iron 2.9mg16%
Calcium 17.2mg1%
Potassium 262.4mg6%
Phosphorus 202.7mg16%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 13.48
  • Inflammation Index 45
  • Amino Acid Score 91%
  • Potassium/Sodium 4.33
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 200 calories in Grilled Porterhouse Steak (Choice) coming from 52% protein, 0% carbs, 48% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Grilled Porterhouse Steak (Choice). This food consists of 60.7% water, 27.8% protein, 0% carbs, 11.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight90g
Calories (kcal) 200 10%
Fat 10.3g 13%
Protein 25g 50%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 76.9mg 26%
Saturated Fats 4g 20%
Net-Carbs 0g
Trans Fatty Acids 0.51g
Minerals
-- = missing data %DV
Weight90g
Calcium 17.2mg 1%
Iron, Fe 2.9mg 16%
Potassium, K 262.4mg 6%
Magnesium 20.8mg 5%
Phosphorus, P 202.7mg 16%
Sodium 60.6mg 3%
Zinc, Zn 4.2mg 38%
Copper, Cu 0.07mg 7%
Manganese 0mg 0%
Selenium, Se 26.2mcg 48%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight90g
Vitamin A, RAE 0.9mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.1mg 8%
Riboflavin (B2) 0.24mg 18%
Niacin (B3) 5.6mg 35%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.66mg 39%
Biotin --mcg
Folate (B9) 5.4mcg 1%
Folic acid 0mcg 0%
Food Folate 5.4mcg 1%
Folate DFE 5.4mcg 1%
Choline 56.7mg 10%
Vitamin B12 1.9mcg 81%
Retinol 0.9mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 4.5IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.13mg 1%
Vitamin D 0.09mcg 0%
Vitamin D2 --mcg
Vitamin D3 0.09mcg
Vitamin D (IU) 2.7IU 0%
Vitamin K 1.4mcg 1%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight90g
Water 54.6g
Ash 0.92g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 13.48
Carbs & Sugars
-- = missing data %DV
Weight90g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight90g
Total Monounsaturated 4.556g
Total Polyunsaturated 0.515g
Omega 3s 0.018g 1%
Omega 6s 0.352g 2%
Omega 3 to Omega 6 Ratio 0.05
Omega 6 to Omega 3 Ratio 19.56
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.018g 1%
Eicosapentaenoic Acid (EPA) 0.002g
Docosapentaenoic Acid (DPA) 0.01g
Docosahexaenoic Acid (DHA) 0.001g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.333g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0.003g
Dihomo-gamma-linolenic acid (DGLA) 0.016g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.006g
Lauric Acid (12:0) 0.007g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.264g
Pentadecanoic Acid (15:0) 0.042g
Palmitic Acid (16:0) 2.271g
Margaric Acid (17:0) 0.11g
Stearic Acid (18:0) 1.279g
Arachidic Acid (20:0) 0.005g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) 0.005g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.069g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.33g
cis-Palmitoleic Acid (16:1 cis) 0.303g
Heptadecenoic Acid (17:1) 0.079g
Oleic Acid (18:1) 4.058g
cis-Oleic Acid (18:1 cis) 3.624g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.02g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.421g
Conjugated Linoleic Acid (CLAs) 0.037g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.018g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.016g
Eicosatetraenoic Acid 20:4 0.044g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats 0.051g
Trans-Monoenoic Fats 0.461g
trans-Palmitoleic Acid (16:1 trans) 0.027g
trans-Oleic Acid (18:1 trans) 0.433g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) 0.051g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight90g
Essential Amino Acids
Histidine 900mg 129%
Isoleucine 1152mg 82%
Leucine 2110mg 77%
Lysine 2350mg 112%
Methionine 654mg 90%
Phenylalanine 981mg 112%
Threonine 1157mg 110%
Tryptophan 279mg 100%
Valine 1218mg 67%
Conditionally Essential Amino Acids
Arginine 1644mg
Cystine 245mg 85%
Glycine 1059mg
Proline 1027mg
Tyrosine 918mg 105%
Non-Essential Amino Acids
Alanine 1470mg
Aspartic acid 2368mg
Betaine 8mg
Glutamic acid 4016mg
Hydroxyproline 119mg
Serine 995mg
Data Source
Grilled Porterhouse Steak (Choice)
USDA Food Data Central Standard Release (Common)