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Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled
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Nutrition Facts
Serving Size
Whole Recipe (85g)
Calories187
% Daily Value *
Total Fat 10.4g13%
Saturated Fat 4.2g21%
Trans Fat 0.46g
Cholesterol 78.2mg26%
Sodium 71.4mg3%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 23.4g47%
Vitamin C 0mg0%
Vitamin D 0.09mcg0%
Iron 2.6mg15%
Calcium 11.9mg1%
Potassium 317.9mg7%
Phosphorus 184.5mg15%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 10.93
  • Inflammation Index 44
  • Amino Acid Score 87%
  • Potassium/Sodium 4.45
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 187 calories in Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled coming from 50% protein, 0% carbs, 50% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled. This food consists of 60.3% water, 27.5% protein, 0% carbs, 12.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight85g
Calories (kcal) 187 9%
Fat 10.4g 13%
Protein 23.4g 47%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 78.2mg 26%
Saturated Fats 4.2g 21%
Net-Carbs 0g
Trans Fatty Acids 0.46g
Minerals
-- = missing data %DV
Weight85g
Calcium 11.9mg 1%
Iron, Fe 2.6mg 15%
Potassium, K 317.9mg 7%
Magnesium 18.7mg 4%
Phosphorus, P 184.5mg 15%
Sodium 71.4mg 3%
Zinc, Zn 8mg 73%
Copper, Cu 0.11mg 12%
Manganese 0.01mg 1%
Selenium, Se 25.8mcg 47%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight85g
Vitamin A, RAE 5.1mcg 1%
Vitamin C 0mg 0%
Thiamin (B1) 0.07mg 6%
Riboflavin (B2) 0.26mg 20%
Niacin (B3) 3.6mg 22%
Vitamin B5 (PA) 0.81mg 16%
Vitamin B6 0.32mg 19%
Biotin --mcg
Folate (B9) 6mcg 1%
Folic acid 0mcg 0%
Food Folate 6mcg 1%
Folate DFE 6mcg 1%
Choline 86.5mg 16%
Vitamin B12 4.2mcg 175%
Retinol 5.1mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 17.8IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.12mg 1%
Vitamin D 0.09mcg 0%
Vitamin D2 --mcg
Vitamin D3 0.09mcg
Vitamin D (IU) 4.3IU 1%
Vitamin K 1.4mcg 1%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight85g
Water 51.3g
Ash 0.87g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 10.93
Carbs & Sugars
-- = missing data %DV
Weight85g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight85g
Total Monounsaturated 5.131g
Total Polyunsaturated 0.851g
Omega 3s 0.011g 1%
Omega 6s 0.373g 2%
Omega 3 to Omega 6 Ratio 0.03
Omega 6 to Omega 3 Ratio 33.91
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.011g 1%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.001g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.372g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0.001g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.267g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 2.323g
Margaric Acid (17:0) 0.124g
Stearic Acid (18:0) 1.493g
Arachidic Acid (20:0) 0.002g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) 0.013g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.058g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.325g
cis-Palmitoleic Acid (16:1 cis) 0.325g
Heptadecenoic Acid (17:1) 0.092g
Oleic Acid (18:1) 4.642g
cis-Oleic Acid (18:1 cis) 4.186g
cis-Vaccenic acid 0.223g
Gadoleic Acid (20:1) 0.014g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.409g
Conjugated Linoleic Acid (CLAs) 0.037g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.011g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.056g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats 0.456g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) 0.456g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight85g
Essential Amino Acids
Histidine 757mg 108%
Isoleucine 995mg 71%
Leucine 1881mg 69%
Lysine 2044mg 97%
Methionine 664mg 91%
Phenylalanine 890mg 102%
Threonine 1029mg 98%
Tryptophan 264mg 94%
Valine 1057mg 58%
Conditionally Essential Amino Acids
Arginine 1539mg
Cystine 246mg 86%
Glycine 1067mg
Proline 961mg
Tyrosine 807mg 92%
Non-Essential Amino Acids
Alanine 1334mg
Aspartic acid 2097mg
Betaine 17mg
Glutamic acid 3698mg
Hydroxyproline 160mg
Serine 898mg
Data Source
Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled
USDA Food Data Central Standard Release