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Beef Roast (Chuck, 1/8" fat, roasted)
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Nutrition Facts
Serving Size
Whole Recipe (100g)
Calories318
% Daily Value *
Total Fat 22.4g29%
Saturated Fat 8.9g44%
Trans Fat --g
Cholesterol 104mg35%
Sodium 66mg3%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 27.3g55%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 3.2mg18%
Calcium 13mg1%
Potassium 237mg5%
Phosphorus 206mg16%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 15.32
  • Inflammation Score 84
  • Amino Acid Score 81%
  • Potassium/Sodium 3.59
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 318 calories in Beef Roast (Chuck, 1/8" fat, roasted) coming from 35% protein, 0% carbs, 65% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Beef Roast (Chuck, 1/8" fat, roasted). This food consists of 49.8% water, 27.5% protein, 0% carbs, 22.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 318 16%
Fat 22.4g 29%
Protein 27.3g 55%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 104mg 35%
Saturated Fats 8.9g 44%
Net-Carbs 0g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight100g
Calcium 13mg 1%
Iron, Fe 3.2mg 18%
Potassium, K 237mg 5%
Magnesium 20mg 5%
Phosphorus, P 206mg 16%
Sodium 66mg 3%
Zinc, Zn 8.7mg 79%
Copper, Cu 0.13mg 14%
Manganese 0.02mg 1%
Selenium, Se 24.7mcg 45%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.07mg 6%
Riboflavin (B2) 0.25mg 19%
Niacin (B3) 2.5mg 15%
Vitamin B5 (PA) 0.32mg 6%
Vitamin B6 0.26mg 15%
Biotin --mcg
Folate (B9) 5mcg 1%
Folic acid 0mcg 0%
Food Folate 5mcg 1%
Folate DFE 5mcg 1%
Choline 104.1mg 19%
Vitamin B12 2.3mcg 96%
Retinol --mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 0IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 49.4g
Ash 0.89g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 15.32
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 9.66g
Total Polyunsaturated 0.8g
Omega 3s 0.22g 14%
Omega 6s 0.55g 3%
Omega 3 to Omega 6 Ratio 0.4
Omega 6 to Omega 3 Ratio 2.5
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.06g
Lauric Acid (12:0) 0.05g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.71g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 5.4g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 2.67g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.9g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 8.72g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.04g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.55g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.22g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.03g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 936mg 134%
Isoleucine 1229mg 88%
Leucine 2160mg 79%
Lysine 2274mg 108%
Methionine 700mg 96%
Phenylalanine 1067mg 122%
Threonine 1194mg 114%
Tryptophan 306mg 109%
Valine 1329mg 73%
Conditionally Essential Amino Acids
Arginine 1727mg
Cystine 306mg 107%
Glycine 1491mg
Proline 1207mg
Tyrosine 918mg 105%
Non-Essential Amino Acids
Alanine 1648mg
Aspartic acid 2497mg
Betaine 14mg
Glutamic acid 4106mg
Hydroxyproline --mg
Serine 1045mg
Data Source
Beef Roast (Chuck, 1/8" fat, roasted)
USDA Food Data Central Standard ReleaseOmega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.