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Candies, REESE'S Peanut Butter Cups
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Nutrition Facts
Serving Size
Whole Recipe (17g)
Calories88
% Daily Value *
Total Fat 5.2g7%
Saturated Fat 1.8g9%
Trans Fat 0g
Cholesterol 1mg0%
Sodium 60.7mg3%
Total Carbohydrate 9.4g3%
Dietary Fiber 0.61g2%
Total Sugars 8g16%
Includes --g Added Sugars--%
Protein 1.7g3%
Vitamin C 0.05mg0%
Vitamin D 0mcg0%
Iron 0.21mg1%
Calcium 13.3mg1%
Potassium 58.3mg1%
Phosphorus 27.4mg2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 0.19
  • Inflammation Index 9.63
  • Amino Acid Score --%
  • Potassium/Sodium 0.96
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 88 calories in Candies, REESE'S Peanut Butter Cups coming from 8% protein, 41% carbs, 51% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Candies, REESE'S Peanut Butter Cups. This food consists of 1.5% water, 10.3% protein, 56.8% carbs, 31.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight17g
Calories (kcal) 88 4%
Fat 5.2g 7%
Protein 1.7g 3%
Carbohydrate 9.4g 3%
Sugars 8g 16%
Fiber 0.61g 2%
Cholesterol 1mg 0%
Saturated Fats 1.8g 9%
Net-Carbs 8.8g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight17g
Calcium 13.3mg 1%
Iron, Fe 0.21mg 1%
Potassium, K 58.3mg 1%
Magnesium 10.5mg 3%
Phosphorus, P 27.4mg 2%
Sodium 60.7mg 3%
Zinc, Zn 0.22mg 2%
Copper, Cu 0.04mg 5%
Manganese 0mg 0%
Selenium, Se 0.24mcg 0%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight17g
Vitamin A, RAE 2.9mcg 0%
Vitamin C 0.05mg 0%
Thiamin (B1) 0.03mg 2%
Riboflavin (B2) 0.02mg 1%
Niacin (B3) 0.76mg 5%
Vitamin B5 (PA) 0.11mg 2%
Vitamin B6 0.02mg 1%
Biotin --mcg
Folate (B9) 8.5mcg 2%
Folic acid 0mcg 0%
Food Folate 8.5mcg 2%
Folate DFE 8.5mcg 2%
Choline 6mg 1%
Vitamin B12 0.04mcg 2%
Retinol 2.9mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 9.5IU
Lycopene 0mcg
Lut + Zeaxanthin 0.34mcg
Vitamin E 0.03mg 0%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 0.34mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight17g
Water 0.24g
Ash 0.39g
Alcohol 0g
Caffeine 1.2mg
Theobromine 12.2mg
PRAL score 0.19
Carbs & Sugars
-- = missing data %DV
Weight17g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight17g
Total Monounsaturated 2.227g
Total Polyunsaturated 0.935g
Omega 3s 0.004g 0%
Omega 6s 0.924g 5%
Omega 3 to Omega 6 Ratio 0
Omega 6 to Omega 3 Ratio 231
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.048g
Caproic (6:0) 0.017g
Caprylic Acid (8:0) 0.01g
Capric Acid (10:0) 0.019g
Lauric Acid (12:0) 0.021g
Tridecanoic Acid (13:0) 0g
Myristic Acid (14:0) 0.065g
Pentadecanoic Acid (15:0) 0.006g
Palmitic Acid (16:0) 0.919g
Margaric Acid (17:0) 0.006g
Stearic Acid (18:0) 0.657g
Arachidic Acid (20:0) 0.016g
Behenic Acid (22:0) 0.002g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.007g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.013g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0.002g
Oleic Acid (18:1) 2.157g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.048g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.924g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.004g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight17g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Candies, REESE'S Peanut Butter Cups
USDA Food Data Central Standard Release (Common)