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Candies, ROLO Caramels in Milk Chocolate
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Nutrition Facts
Serving Size
Whole Recipe (48g)
Calories228
% Daily Value *
Total Fat 10g13%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 5.8mg2%
Sodium 90.2mg4%
Total Carbohydrate 32.6g12%
Dietary Fiber 0.43g2%
Total Sugars 30.7g61%
Includes --g Added Sugars--%
Protein 2.4g5%
Vitamin C 0.43mg0%
Vitamin D 0mcg0%
Iron 0.2mg1%
Calcium 69.6mg5%
Potassium 90.2mg2%
Phosphorus 34.1mg3%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -0.35
  • Inflammation Index 45
  • Amino Acid Score --%
  • Potassium/Sodium 1
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 228 calories in Candies, ROLO Caramels in Milk Chocolate coming from 4% protein, 57% carbs, 39% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Candies, ROLO Caramels in Milk Chocolate. This food consists of 4.7% water, 5.1% protein, 69.1% carbs, 21.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight48g
Calories (kcal) 228 11%
Fat 10g 13%
Protein 2.4g 5%
Carbohydrate 32.6g 12%
Sugars 30.7g 61%
Fiber 0.43g 2%
Cholesterol 5.8mg 2%
Saturated Fats 7g 35%
Net-Carbs 32.2g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight48g
Calcium 69.6mg 5%
Iron, Fe 0.2mg 1%
Potassium, K 90.2mg 2%
Magnesium 0mg 0%
Phosphorus, P 34.1mg 3%
Sodium 90.2mg 4%
Zinc, Zn 0mg 0%
Copper, Cu 0mg 0%
Manganese 0mg 0%
Selenium, Se 0mcg 0%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight48g
Vitamin A, RAE 15.8mcg 2%
Vitamin C 0.43mg 0%
Thiamin (B1) 0.01mg 1%
Riboflavin (B2) 0.06mg 4%
Niacin (B3) 0.02mg 0%
Vitamin B5 (PA) 0mg 0%
Vitamin B6 0mg 0%
Biotin --mcg
Folate (B9) 0mcg 0%
Folic acid 0mcg 0%
Food Folate 0mcg 0%
Folate DFE 0mcg 0%
Choline 9.6mg 2%
Vitamin B12 0.16mcg 7%
Retinol 15.8mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 53.3IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.53mg 4%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 1.5mcg 1%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight48g
Water 2.2g
Ash 0.61g
Alcohol 0g
Caffeine 2.9mg
Theobromine 25mg
PRAL score -0.35
Carbs & Sugars
-- = missing data %DV
Weight48g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight48g
Total Monounsaturated 1.01g
Total Polyunsaturated 0.127g
Omega 3s 0.014g 1%
Omega 6s 0.113g 1%
Omega 3 to Omega 6 Ratio 0.12
Omega 6 to Omega 3 Ratio 8.07
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.215g
Caproic (6:0) 0.11g
Caprylic Acid (8:0) 0.08g
Capric Acid (10:0) 0.12g
Lauric Acid (12:0) 0.132g
Tridecanoic Acid (13:0) 0g
Myristic Acid (14:0) 0.455g
Pentadecanoic Acid (15:0) 0.022g
Palmitic Acid (16:0) 3.137g
Margaric Acid (17:0) 0.024g
Stearic Acid (18:0) 2.603g
Arachidic Acid (20:0) 0.066g
Behenic Acid (22:0) 0.018g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.003g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.012g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0.001g
Oleic Acid (18:1) 0.993g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.001g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.113g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.014g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight48g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Candies, ROLO Caramels in Milk Chocolate
USDA Food Data Central Standard Release (Common)