Recipe Nutrition Calculator

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Puddings, chocolate, ready-to-eat
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Nutrition Facts
Serving Size
Whole Recipe (28g)
Calories40
% Daily Value *
Total Fat 1.3g2%
Saturated Fat 0.36g2%
Trans Fat --g
Cholesterol 0.28mg0%
Sodium 43.2mg2%
Total Carbohydrate 6.5g2%
Dietary Fiber 0g0%
Total Sugars 4.9g10%
Includes --g Added Sugars--%
Protein 0.59g1%
Vitamin C 0.09mg0%
Vitamin D 0mcg0%
Iron 0.36mg2%
Calcium 14.5mg1%
Potassium 52.3mg1%
Phosphorus 15.9mg1%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -0.55
  • Inflammation Index 4.09
  • Amino Acid Score --%
  • Potassium/Sodium 1.21
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 40 calories in Puddings, chocolate, ready-to-eat coming from 5% protein, 65% carbs, 30% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Puddings, chocolate, ready-to-eat. This food consists of 70.1% water, 2.1% protein, 23.1% carbs, 4.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight28g
Calories (kcal) 40 2%
Fat 1.3g 2%
Protein 0.59g 1%
Carbohydrate 6.5g 2%
Sugars 4.9g 10%
Fiber 0g 0%
Cholesterol 0.28mg 0%
Saturated Fats 0.36g 2%
Net-Carbs 6.5g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight28g
Calcium 14.5mg 1%
Iron, Fe 0.36mg 2%
Potassium, K 52.3mg 1%
Magnesium 5.1mg 1%
Phosphorus, P 15.9mg 1%
Sodium 43.2mg 2%
Zinc, Zn 0.1mg 1%
Copper, Cu 0.03mg 3%
Manganese 0.03mg 1%
Selenium, Se 0mcg 0%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I 4mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight28g
Vitamin A, RAE 4mcg 0%
Vitamin C 0.09mg 0%
Thiamin (B1) 0.01mg 1%
Riboflavin (B2) 0.02mg 2%
Niacin (B3) 0.03mg 0%
Vitamin B5 (PA) 0.07mg 1%
Vitamin B6 0.01mg 0%
Biotin --mcg
Folate (B9) 0.85mcg 0%
Folic acid 0mcg 0%
Food Folate 0.85mcg 0%
Folate DFE 0.85mcg 0%
Choline 2.7mg 0%
Vitamin B12 0.03mcg 1%
Retinol 4mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 13.1IU
Lycopene 0mcg
Lut + Zeaxanthin 0.28mcg
Vitamin E 0.09mg 1%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 0mcg
Vitamin D (IU) 0IU 0%
Vitamin K 0.17mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight28g
Water 19.7g
Ash 0.24g
Alcohol 0g
Caffeine 0.57mg
Theobromine 19.9mg
PRAL score -0.55
Carbs & Sugars
-- = missing data %DV
Weight28g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 4.4g
Glucose (Dextrose) 0g
Fructose 0g
Lactose 0.48g
Maltose 0g
Galactose 0g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight28g
Total Monounsaturated 0.776g
Total Polyunsaturated 0.03g
Omega 3s 0.001g 0%
Omega 6s 0.029g 0%
Omega 3 to Omega 6 Ratio 0.03
Omega 6 to Omega 3 Ratio 29
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.001g 0%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.002g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 0.165g
Margaric Acid (17:0) 0g
Stearic Acid (18:0) 0.183g
Arachidic Acid (20:0) 0.005g
Behenic Acid (22:0) 0.003g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.001g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 0.772g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.003g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.029g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.001g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight28g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine 0.26mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Puddings, chocolate, ready-to-eat
USDA Food Data Central Standard ReleaseIodine data is obtained from the USDA Iodine database.