Recipe Nutrition Calculator

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Frozen yogurts, vanilla, soft-serve
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Nutrition Facts
Serving Size
Whole Recipe (72g)
Calories114
% Daily Value *
Total Fat 4g5%
Saturated Fat 2.5g12%
Trans Fat --g
Cholesterol 1.4mg0%
Sodium 62.6mg3%
Total Carbohydrate 17.4g6%
Dietary Fiber 0g0%
Total Sugars 17.3g35%
Includes --g Added Sugars--%
Protein 2.9g6%
Vitamin C 0.58mg1%
Vitamin D 0.07mcg0%
Iron 0.22mg1%
Calcium 103mg8%
Potassium 151.9mg3%
Phosphorus 92.9mg7%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 0.04
  • Inflammation Score -3.41
  • Amino Acid Score 11%
  • Potassium/Sodium 2.43
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 114 calories in Frozen yogurts, vanilla, soft-serve coming from 10% protein, 59% carbs, 31% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Frozen yogurts, vanilla, soft-serve. This food consists of 65.9% water, 4.1% protein, 24.4% carbs, 5.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight72g
Calories (kcal) 114 6%
Fat 4g 5%
Protein 2.9g 6%
Carbohydrate 17.4g 6%
Sugars 17.3g 35%
Fiber 0g 0%
Cholesterol 1.4mg 0%
Saturated Fats 2.5g 12%
Net-Carbs 17.4g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight72g
Calcium 103mg 8%
Iron, Fe 0.22mg 1%
Potassium, K 151.9mg 3%
Magnesium 10.1mg 2%
Phosphorus, P 92.9mg 7%
Sodium 62.6mg 3%
Zinc, Zn 0.3mg 3%
Copper, Cu 0.03mg 3%
Manganese 0.01mg 0%
Selenium, Se 2.4mcg 4%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight72g
Vitamin A, RAE 42.5mcg 5%
Vitamin C 0.58mg 1%
Thiamin (B1) 0.03mg 2%
Riboflavin (B2) 0.16mg 12%
Niacin (B3) 0.21mg 1%
Vitamin B5 (PA) 0.46mg 9%
Vitamin B6 0.06mg 3%
Biotin --mcg
Folate (B9) 4.3mcg 1%
Folic acid 0mcg 0%
Food Folate 4.3mcg 1%
Folate DFE 4.3mcg 1%
Choline 14.5mg 3%
Vitamin B12 0.21mcg 9%
Retinol 41.8mcg
Carotene, beta 7.9mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 152.6IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.08mg 1%
Vitamin D 0.07mcg 0%
Vitamin D2 --mcg
Vitamin D3 0.07mcg
Vitamin D (IU) 2.9IU 0%
Vitamin K 0.22mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight72g
Water 47g
Ash 0.65g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 0.04
Carbs & Sugars
-- = missing data %DV
Weight72g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight72g
Total Monounsaturated 1.145g
Total Polyunsaturated 0.151g
Omega 3s 0.058g 4%
Omega 6s 0.094g 1%
Omega 3 to Omega 6 Ratio 0.62
Omega 6 to Omega 3 Ratio 1.62
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.13g
Caproic (6:0) 0.072g
Caprylic Acid (8:0) 0.043g
Capric Acid (10:0) 0.101g
Lauric Acid (12:0) 0.115g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.41g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.094g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.49g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.094g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 1.051g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.094g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.058g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight72g
Essential Amino Acids
Histidine 73mg 10%
Isoleucine 164mg 12%
Leucine 265mg 10%
Lysine 215mg 10%
Methionine 68mg 9%
Phenylalanine 130mg 15%
Threonine 122mg 12%
Tryptophan 38mg 14%
Valine 181mg 10%
Conditionally Essential Amino Acids
Arginine 98mg
Cystine 25mg 9%
Glycine 58mg
Proline 262mg
Tyrosine 130mg 15%
Non-Essential Amino Acids
Alanine 93mg
Aspartic acid 205mg
Betaine --mg
Glutamic acid 566mg
Hydroxyproline --mg
Serine 147mg
Data Source
Frozen yogurts, vanilla, soft-serve
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.