Recipe Nutrition Calculator

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Pie fillings, canned, cherry
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Nutrition Facts
Serving Size
Whole Recipe (74g)
Calories85
% Daily Value *
Total Fat 0.05g0%
Saturated Fat 0.01g0%
Trans Fat --g
Cholesterol 0mg0%
Sodium 13.3mg1%
Total Carbohydrate 20.7g8%
Dietary Fiber 0.44g2%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 0.27g1%
Vitamin C 2.7mg3%
Vitamin D 0mcg0%
Iron 0.18mg1%
Calcium 8.1mg1%
Potassium 77.7mg2%
Phosphorus 11.1mg1%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -1.34
  • Inflammation Score 9.85
  • Amino Acid Score 0%
  • Potassium/Sodium 5.84
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 85 calories in Pie fillings, canned, cherry coming from 1% protein, 99% carbs, 0% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Pie fillings, canned, cherry. This food consists of 71.5% water, 0.4% protein, 28.1% carbs, 0.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight74g
Calories (kcal) 85 4%
Fat 0.05g 0%
Protein 0.27g 1%
Carbohydrate 20.7g 8%
Sugars --g --%
Fiber 0.44g 2%
Cholesterol 0mg 0%
Saturated Fats 0.01g 0%
Net-Carbs 20.3g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight74g
Calcium 8.1mg 1%
Iron, Fe 0.18mg 1%
Potassium, K 77.7mg 2%
Magnesium 5.2mg 1%
Phosphorus, P 11.1mg 1%
Sodium 13.3mg 1%
Zinc, Zn 0.04mg 0%
Copper, Cu 0.06mg 7%
Manganese 0.02mg 1%
Selenium, Se 0.3mcg 1%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight74g
Vitamin A, RAE 7.4mcg 1%
Vitamin C 2.7mg 3%
Thiamin (B1) 0.02mg 2%
Riboflavin (B2) 0.01mg 1%
Niacin (B3) 0.1mg 1%
Vitamin B5 (PA) 0.05mg 1%
Vitamin B6 0.03mg 2%
Biotin --mcg
Folate (B9) 3mcg 1%
Folic acid 0mcg 0%
Food Folate 3mcg 1%
Folate DFE 3mcg 1%
Choline --mg --%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 151.7IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 0mcg
Vitamin D (IU) 0IU 0%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight74g
Water 52.7g
Ash 0.15g
Alcohol 0g
Caffeine --mg
Theobromine --mg
PRAL score -1.34
Carbs & Sugars
-- = missing data %DV
Weight74g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight74g
Total Monounsaturated 0.016g
Total Polyunsaturated 0.016g
Omega 3s 0.007g 0%
Omega 6s 0.007g 0%
Omega 3 to Omega 6 Ratio 1
Omega 6 to Omega 3 Ratio 1
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) --g
Lauric Acid (12:0) --g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.007g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.003g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.016g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) --g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.007g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.007g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 --g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight74g
Essential Amino Acids
Histidine 4mg 1%
Isoleucine 7mg 0%
Leucine 10mg 0%
Lysine 12mg 1%
Methionine 1mg 0%
Phenylalanine 6mg 1%
Threonine 7mg 1%
Tryptophan 1mg 1%
Valine 9mg 0%
Conditionally Essential Amino Acids
Arginine 5mg
Cystine 1mg 1%
Glycine 7mg
Proline 10mg
Tyrosine 4mg 0%
Non-Essential Amino Acids
Alanine 10mg
Aspartic acid 183mg
Betaine --mg
Glutamic acid 13mg
Hydroxyproline --mg
Serine 10mg
Data Source
Pie fillings, canned, cherry
USDA Food Data Central Standard ReleaseOmega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.