Recipe Nutrition Calculator

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Cooked Brown Rice
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Cooked Brown Rice
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Cooked Pearled Barley
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Nutrition Facts
Serving Size
Whole Recipe (547g)
Calories630
% Daily Value *
Total Fat 3.9g5%
Saturated Fat 0.79g4%
Trans Fat --g
Cholesterol 0mg0%
Sodium 8.6mg0%
Total Carbohydrate 136g49%
Dietary Fiber 13g46%
Total Sugars 0.44g1%
Includes --g Added Sugars--%
Protein 12.6g25%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 4.2mg23%
Calcium 56.3mg4%
Potassium 454.1mg10%
Phosphorus 385.1mg31%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 4.69
  • Inflammation Score -4.44
  • Amino Acid Score 22%
  • Potassium/Sodium 52.8
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 630 calories in Cooked Brown Rice coming from 8% protein, 86% carbs, 6% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cooked Brown Rice. This food consists of 72% water, 2.3% protein, 24.9% carbs, 0.7% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight547g
Calories (kcal) 630 31%
Fat 3.9g 5%
Protein 12.6g 25%
Carbohydrate 136g 49%
Sugars 0.44g 1%
Fiber 13g 46%
Cholesterol 0mg 0%
Saturated Fats 0.79g 4%
Net-Carbs 123g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight547g
Calcium 56.3mg 4%
Iron, Fe 4.2mg 23%
Potassium, K 454.1mg 10%
Magnesium 206.1mg 49%
Phosphorus, P 385.1mg 31%
Sodium 8.6mg 0%
Zinc, Zn 3.7mg 34%
Copper, Cu 0.48mg 53%
Manganese 4.7mg 204%
Selenium, Se 13.5mcg 25%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I 0mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight547g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.53mg 44%
Riboflavin (B2) 0.14mg 11%
Niacin (B3) 8.4mg 53%
Vitamin B5 (PA) 1.7mg 35%
Vitamin B6 0.76mg 45%
Biotin --mcg
Folate (B9) 40.7mcg 10%
Folic acid 0mcg 0%
Food Folate 40.7mcg 10%
Folate DFE 40.7mcg 10%
Choline 21mg 4%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 7.9mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 11IU
Lycopene 0mcg
Lut + Zeaxanthin 87.9mcg
Vitamin E 0.02mg 0%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 1.3mcg 1%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight547g
Water 392.6g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 4.69
Carbs & Sugars
-- = missing data %DV
Weight547g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight547g
Total Monounsaturated 1.259g
Total Polyunsaturated 1.49g
Omega 3s 0.084g 5%
Omega 6s 1.407g 8%
Omega 3 to Omega 6 Ratio 0.06
Omega 6 to Omega 3 Ratio 16.75
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.005g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.015g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.674g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.063g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.013g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 1.232g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.407g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.084g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight547g
Essential Amino Acids
Histidine 310mg 44%
Isoleucine 513mg 37%
Leucine 987mg 36%
Lysine 475mg 23%
Methionine 270mg 37%
Phenylalanine 663mg 76%
Threonine 452mg 43%
Tryptophan 177mg 63%
Valine 705mg 39%
Conditionally Essential Amino Acids
Arginine 860mg
Cystine 188mg 65%
Glycine 573mg
Proline 847mg
Tyrosine 441mg 50%
Non-Essential Amino Acids
Alanine 665mg
Aspartic acid 1068mg
Betaine --mg
Glutamic acid 2769mg
Hydroxyproline --mg
Serine 617mg
Data Source
Cooked Brown Rice
USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
Cooked Brown Rice
USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
Cooked Pearled Barley
USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.