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Wheat, hard red spring
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Nutrition Facts
Serving Size
Whole Recipe (192g)
Calories632
% Daily Value *
Total Fat 3.7g5%
Saturated Fat 0.6g3%
Trans Fat --g
Cholesterol 0mg0%
Sodium 3.8mg0%
Total Carbohydrate 130.6g47%
Dietary Fiber 23.4g84%
Total Sugars 0.79g2%
Includes --g Added Sugars--%
Protein 29.6g59%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 6.9mg38%
Calcium 48mg4%
Potassium 652.8mg14%
Phosphorus 637.4mg51%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 17.41
  • Inflammation Score -63
  • Amino Acid Score 58%
  • Potassium/Sodium 171.79
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 632 calories in Wheat, hard red spring coming from 18% protein, 77% carbs, 5% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Wheat, hard red spring. This food consists of 13% water, 15.7% protein, 69.3% carbs, 2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight192g
Calories (kcal) 632 32%
Fat 3.7g 5%
Protein 29.6g 59%
Carbohydrate 130.6g 47%
Sugars 0.79g 2%
Fiber 23.4g 84%
Cholesterol 0mg 0%
Saturated Fats 0.6g 3%
Net-Carbs 107.2g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight192g
Calcium 48mg 4%
Iron, Fe 6.9mg 38%
Potassium, K 652.8mg 14%
Magnesium 238.1mg 57%
Phosphorus, P 637.4mg 51%
Sodium 3.8mg 0%
Zinc, Zn 5.3mg 49%
Copper, Cu 0.79mg 87%
Manganese 7.8mg 339%
Selenium, Se 135.7mcg 247%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight192g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.97mg 81%
Riboflavin (B2) 0.21mg 16%
Niacin (B3) 11mg 69%
Vitamin B5 (PA) 1.8mg 36%
Vitamin B6 0.65mg 38%
Biotin --mcg
Folate (B9) 82.6mcg 21%
Folic acid 0mcg 0%
Food Folate 82.6mcg 21%
Folate DFE 82.6mcg 21%
Choline 59.9mg 11%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 9.6mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 17.3IU
Lycopene 0mcg
Lut + Zeaxanthin 422.4mcg
Vitamin E 1.9mg 13%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 3.6mcg 3%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight192g
Water 24.5g
Ash 4g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 17.41
Carbs & Sugars
-- = missing data %DV
Weight192g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight192g
Total Monounsaturated 0.582g
Total Polyunsaturated 1.469g
Omega 3s 0.069g 4%
Omega 6s 1.396g 8%
Omega 3 to Omega 6 Ratio 0.05
Omega 6 to Omega 3 Ratio 20.23
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.008g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.543g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.027g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.127g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.453g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.396g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.069g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.004g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight192g
Essential Amino Acids
Histidine 634mg 91%
Isoleucine 1039mg 74%
Leucine 1993mg 73%
Lysine 776mg 37%
Methionine 442mg 61%
Phenylalanine 1390mg 159%
Threonine 831mg 79%
Tryptophan 374mg 134%
Valine 1304mg 72%
Conditionally Essential Amino Acids
Arginine 1348mg
Cystine 776mg 270%
Glycine 1192mg
Proline 3226mg
Tyrosine 847mg 97%
Non-Essential Amino Acids
Alanine 1066mg
Aspartic acid 1551mg
Betaine --mg
Glutamic acid 9496mg
Hydroxyproline --mg
Serine 1273mg
Data Source
Wheat, hard red spring
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.