Recipe Nutrition Calculator

Build recipes to view macros and more for over 100 nutrients.
instructions
Save Share
Scan Bar Code
Wheat, soft red winter
×
Clear Save
Number of Servings:
Edit Share Save
Nutrition Facts
Serving Size
Whole Recipe (168g)
Calories556
% Daily Value *
Total Fat 2.6g3%
Saturated Fat 0.49g2%
Trans Fat --g
Cholesterol 0mg0%
Sodium 3.4mg0%
Total Carbohydrate 124.7g45%
Dietary Fiber 21g75%
Total Sugars 0.69g1%
Includes --g Added Sugars--%
Protein 17.4g35%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 5.4mg30%
Calcium 45.4mg3%
Potassium 667mg14%
Phosphorus 828.2mg66%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 18.94
  • Inflammation Score -26
  • Amino Acid Score --%
  • Potassium/Sodium 196.18
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 556 calories in Wheat, soft red winter coming from 12% protein, 84% carbs, 4% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Wheat, soft red winter. This food consists of 12.4% water, 10.5% protein, 75.5% carbs, 1.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight168g
Calories (kcal) 556 28%
Fat 2.6g 3%
Protein 17.4g 35%
Carbohydrate 124.7g 45%
Sugars 0.69g 1%
Fiber 21g 75%
Cholesterol 0mg 0%
Saturated Fats 0.49g 2%
Net-Carbs 103.7g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight168g
Calcium 45.4mg 3%
Iron, Fe 5.4mg 30%
Potassium, K 667mg 14%
Magnesium 211.7mg 50%
Phosphorus, P 828.2mg 66%
Sodium 3.4mg 0%
Zinc, Zn 4.4mg 40%
Copper, Cu 0.76mg 84%
Manganese 7.4mg 321%
Selenium, Se --mcg --%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight168g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.66mg 55%
Riboflavin (B2) 0.16mg 12%
Niacin (B3) 8.1mg 50%
Vitamin B5 (PA) 1.4mg 29%
Vitamin B6 0.46mg 27%
Biotin --mcg
Folate (B9) 68.9mcg 17%
Folic acid 0mcg 0%
Food Folate 68.9mcg 17%
Folate DFE 68.9mcg 17%
Choline --mg --%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 0IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E 1.7mg 11%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight168g
Water 20.4g
Ash 3g
Alcohol 0g
Caffeine --mg
Theobromine --mg
PRAL score 18.94
Carbs & Sugars
-- = missing data %DV
Weight168g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight168g
Total Monounsaturated 0.299g
Total Polyunsaturated 1.102g
Omega 3s 0.047g 3%
Omega 6s 1.055g 6%
Omega 3 to Omega 6 Ratio 0.04
Omega 6 to Omega 3 Ratio 22.45
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) --g
Lauric Acid (12:0) --g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.003g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.455g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.024g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.013g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.286g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) --g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.055g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.047g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 --g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight168g
Essential Amino Acids
Histidine 430mg 61%
Isoleucine 665mg 48%
Leucine 1282mg 47%
Lysine 529mg 25%
Methionine 292mg 40%
Phenylalanine 853mg 98%
Threonine 575mg 55%
Tryptophan --mg --%
Valine 837mg 46%
Conditionally Essential Amino Acids
Arginine 877mg
Cystine 504mg 176%
Glycine 764mg
Proline 1959mg
Tyrosine 549mg 63%
Non-Essential Amino Acids
Alanine 692mg
Aspartic acid 936mg
Betaine --mg
Glutamic acid 6154mg
Hydroxyproline --mg
Serine 907mg
Data Source
Wheat, soft red winter
USDA Food Data Central Standard ReleaseOmega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.