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Wheat germ, crude
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Nutrition Facts
Serving Size
Whole Recipe (100g)
Calories360
% Daily Value *
Total Fat 9.7g12%
Saturated Fat 1.7g8%
Trans Fat --g
Cholesterol 0mg0%
Sodium 12mg1%
Total Carbohydrate 51.8g19%
Dietary Fiber 13.2g47%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 23.2g46%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 6.3mg35%
Calcium 39mg3%
Potassium 892mg19%
Phosphorus 842mg67%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 12 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 16.88
  • Inflammation Score -138
  • Amino Acid Score 53%
  • Potassium/Sodium 74.33
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 360 calories in Wheat germ, crude coming from 24% protein, 54% carbs, 22% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Wheat germ, crude. This food consists of 11.6% water, 24.2% protein, 54.1% carbs, 10.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 360 18%
Fat 9.7g 12%
Protein 23.2g 46%
Carbohydrate 51.8g 19%
Sugars --g --%
Fiber 13.2g 47%
Cholesterol 0mg 0%
Saturated Fats 1.7g 8%
Net-Carbs 38.6g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight100g
Calcium 39mg 3%
Iron, Fe 6.3mg 35%
Potassium, K 892mg 19%
Magnesium 239mg 57%
Phosphorus, P 842mg 67%
Sodium 12mg 1%
Zinc, Zn 12.3mg 112%
Copper, Cu 0.8mg 88%
Manganese 13.3mg 578%
Selenium, Se 79.2mcg 144%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 1.9mg 157%
Riboflavin (B2) 0.5mg 38%
Niacin (B3) 6.8mg 43%
Vitamin B5 (PA) 2.3mg 45%
Vitamin B6 1.3mg 76%
Biotin --mcg
Folate (B9) 281mcg 70%
Folic acid 0mcg 0%
Food Folate 281mcg 70%
Folate DFE 281mcg 70%
Choline --mg --%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 0IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 11.1g
Ash 4g
Alcohol 0g
Caffeine --mg
Theobromine --mg
PRAL score 16.88
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 1.365g
Total Polyunsaturated 6.01g
Omega 3s 0.723g 45%
Omega 6s 5.287g 31%
Omega 3 to Omega 6 Ratio 0.14
Omega 6 to Omega 3 Ratio 7.31
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) --g
Lauric Acid (12:0) --g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.013g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.587g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.055g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.034g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 1.332g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) --g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 5.287g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.723g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 --g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 643mg 92%
Isoleucine 847mg 61%
Leucine 1571mg 58%
Lysine 1468mg 70%
Methionine 456mg 63%
Phenylalanine 928mg 106%
Threonine 968mg 92%
Tryptophan 317mg 113%
Valine 1198mg 66%
Conditionally Essential Amino Acids
Arginine 1867mg
Cystine 458mg 160%
Glycine 1424mg
Proline 1231mg
Tyrosine 704mg 80%
Non-Essential Amino Acids
Alanine 1477mg
Aspartic acid 2070mg
Betaine --mg
Glutamic acid 3995mg
Hydroxyproline --mg
Serine 1102mg
Data Source
Wheat germ, crude
USDA Food Data Central Standard ReleaseOmega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.