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Cooked Wild Rice
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Nutrition Facts
Serving Size
Whole Recipe (407g)
Calories447
% Daily Value *
Total Fat 1.4g2%
Saturated Fat 0.31g2%
Trans Fat --g
Cholesterol 42.5mg14%
Sodium 64.3mg3%
Total Carbohydrate 79.5g29%
Dietary Fiber 3.6g13%
Total Sugars 1.3g3%
Includes --g Added Sugars--%
Protein 27.6g55%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 4.1mg23%
Calcium 121mg9%
Potassium 416.4mg9%
Phosphorus 355.4mg28%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 14
  • Inflammation Score 5.24
  • Amino Acid Score 40%
  • Potassium/Sodium 6.48
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 447 calories in Cooked Wild Rice coming from 25% protein, 72% carbs, 3% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cooked Wild Rice. This food consists of 73.2% water, 6.8% protein, 19.6% carbs, 0.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight407g
Calories (kcal) 447 22%
Fat 1.4g 2%
Protein 27.6g 55%
Carbohydrate 79.5g 29%
Sugars 1.3g 3%
Fiber 3.6g 13%
Cholesterol 42.5mg 14%
Saturated Fats 0.31g 2%
Net-Carbs 75.9g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight407g
Calcium 121mg 9%
Iron, Fe 4.1mg 23%
Potassium, K 416.4mg 9%
Magnesium 88.4mg 21%
Phosphorus, P 355.4mg 28%
Sodium 64.3mg 3%
Zinc, Zn 3.8mg 35%
Copper, Cu 0.52mg 58%
Manganese 1.2mg 53%
Selenium, Se 27.4mcg 50%
Fluoride, F 64.9mcg 2%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight407g
Vitamin A, RAE 25.5mcg 3%
Vitamin C 0mg 0%
Thiamin (B1) 0.44mg 37%
Riboflavin (B2) 0.29mg 22%
Niacin (B3) 5.4mg 34%
Vitamin B5 (PA) 0.87mg 17%
Vitamin B6 0.47mg 28%
Biotin --mcg
Folate (B9) 147mcg 37%
Folic acid 86.9mcg 22%
Food Folate 60.1mcg 15%
Folate DFE 208.7mcg 52%
Choline 75.3mg 14%
Vitamin B12 0.85mcg 35%
Retinol 25.5mcg
Carotene, beta 3.3mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 89.9IU
Lycopene 0mcg
Lut + Zeaxanthin 105mcg
Vitamin E 0.88mg 6%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 0mcg
Vitamin D (IU) 0IU 0%
Vitamin K 0.9mcg 1%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight407g
Water 296.1g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 14
Carbs & Sugars
-- = missing data %DV
Weight407g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.54g
Glucose (Dextrose) 0.33g
Fructose 0.33g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight407g
Total Monounsaturated 0.296g
Total Polyunsaturated 0.614g
Omega 3s 0.191g 12%
Omega 6s 0.321g 2%
Omega 3 to Omega 6 Ratio 0.6
Omega 6 to Omega 3 Ratio 1.68
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.02g
Docosapentaenoic Acid (DPA) 0.01g
Docosahexaenoic Acid (DHA) 0.028g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.005g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.261g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.043g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.014g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.282g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.321g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.191g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.044g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight407g
Essential Amino Acids
Histidine 270mg 39%
Isoleucine 457mg 33%
Leucine 803mg 29%
Lysine 432mg 21%
Methionine 295mg 40%
Phenylalanine 547mg 63%
Threonine 360mg 34%
Tryptophan 129mg 46%
Valine 640mg 35%
Conditionally Essential Amino Acids
Arginine 859mg
Cystine 164mg 57%
Glycine 491mg
Proline 430mg
Tyrosine 419mg 48%
Non-Essential Amino Acids
Alanine 612mg
Aspartic acid 1030mg
Betaine 0.47mg
Glutamic acid 1968mg
Hydroxyproline --mg
Serine 569mg
Data Source
Cooked Wild Rice
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Cooked White Rice
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Turtle, green, raw
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.