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Cooked Wild Rice
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Cooked Long Grain Brown Rice
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Quinoa, cooked
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Nutrition Facts
Serving Size
Whole Recipe (551g)
Calories636
% Daily Value *
Total Fat 6.1g8%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 26mg1%
Total Carbohydrate 126.1g46%
Dietary Fiber 11.4g41%
Total Sugars 3.3g7%
Includes --g Added Sugars--%
Protein 20.2g40%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 4.9mg27%
Calcium 42.4mg3%
Potassium 657.6mg14%
Phosphorus 623.7mg50%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 11.99
  • Inflammation Score -47
  • Amino Acid Score 56%
  • Potassium/Sodium 25.29
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 636 calories in Cooked Wild Rice coming from 13% protein, 78% carbs, 9% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cooked Wild Rice. This food consists of 72.2% water, 3.7% protein, 23% carbs, 1.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight551g
Calories (kcal) 636 32%
Fat 6.1g 8%
Protein 20.2g 40%
Carbohydrate 126.1g 46%
Sugars 3.3g 7%
Fiber 11.4g 41%
Cholesterol 0mg 0%
Saturated Fats 1g 5%
Net-Carbs 114.7g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight551g
Calcium 42.4mg 3%
Iron, Fe 4.9mg 27%
Potassium, K 657.6mg 14%
Magnesium 249.7mg 59%
Phosphorus, P 623.7mg 50%
Sodium 26mg 1%
Zinc, Zn 5.6mg 51%
Copper, Cu 0.77mg 85%
Manganese 3.6mg 156%
Selenium, Se 18.2mcg 33%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I 0mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight551g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.64mg 54%
Riboflavin (B2) 0.49mg 37%
Niacin (B3) 8mg 50%
Vitamin B5 (PA) 1mg 20%
Vitamin B6 0.7mg 41%
Biotin --mcg
Folate (B9) 138.5mcg 35%
Folic acid 0mcg 0%
Food Folate 138.5mcg 35%
Folate DFE 138.5mcg 35%
Choline 77.9mg 14%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 8.8mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 14.2IU
Lycopene 0mcg
Lut + Zeaxanthin 203mcg
Vitamin E 1.9mg 13%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 1.2mcg 1%
Vitamin K1 0mcg
Menaquinone-4 (K2) 0mcg
Other
-- = missing data
Weight551g
Water 395.7g
Ash 3g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 11.99
Carbs & Sugars
-- = missing data %DV
Weight551g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 1g
Glucose (Dextrose) 0.33g
Fructose 0.33g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 82.7g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight551g
Total Monounsaturated 1.804g
Total Polyunsaturated 3.083g
Omega 3s 0.335g 21%
Omega 6s 2.714g 16%
Omega 3 to Omega 6 Ratio 0.12
Omega 6 to Omega 3 Ratio 8.1
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.022g 1%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0.028g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.717g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) 0g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.004g
Capric Acid (10:0) 0.03g
Lauric Acid (12:0) 0.004g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.018g
Pentadecanoic Acid (15:0) 0.004g
Palmitic Acid (16:0) 0.838g
Margaric Acid (17:0) 0g
Stearic Acid (18:0) 0.072g
Arachidic Acid (20:0) 0.008g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0.01g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.002g
cis-Palmitoleic Acid (16:1 cis) 0.002g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 1.68g
cis-Oleic Acid (18:1 cis) 0.737g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.063g
Docosenoic Acid (22:1) 0.05g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.714g
Conjugated Linoleic Acid (CLAs) 0g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.335g
Octadecatrienoic Acid (mixed isomers) 0g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0.006g
Heneicosapentaenoic Acid 21:5 --g
22:4 0g
Trans Fats
Trans-Polyenoic Fats 0g
Trans-Monoenoic Fats 0g
trans-Palmitoleic Acid (16:1 trans) 0g
trans-Oleic Acid (18:1 trans) 0g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight551g
Essential Amino Acids
Histidine 539mg 77%
Isoleucine 785mg 56%
Leucine 1368mg 50%
Lysine 921mg 44%
Methionine 490mg 67%
Phenylalanine 931mg 106%
Threonine 643mg 61%
Tryptophan 243mg 87%
Valine 1028mg 56%
Conditionally Essential Amino Acids
Arginine 1530mg
Cystine 256mg 89%
Glycine 955mg
Proline 918mg
Tyrosine 627mg 72%
Non-Essential Amino Acids
Alanine 1009mg
Aspartic acid 1772mg
Betaine 1mg
Glutamic acid 3275mg
Hydroxyproline --mg
Serine 942mg
Data Source
Cooked Wild Rice
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Cooked Long Grain Brown Rice
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Quinoa, cooked
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.