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Macaroni, vegetable, enriched, dry
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Nutrition Facts
Serving Size
Whole Recipe (84g)
Calories308
% Daily Value *
Total Fat 0.87g1%
Saturated Fat 0.13g1%
Trans Fat --g
Cholesterol 0mg0%
Sodium 36.1mg2%
Total Carbohydrate 62.9g23%
Dietary Fiber 3.6g13%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 11g22%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 3.6mg20%
Calcium 28.6mg2%
Potassium 239.4mg5%
Phosphorus 97.4mg8%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 2.57
  • Inflammation Index -16
  • Amino Acid Score 28%
  • Potassium/Sodium 6.63
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 308 calories in Macaroni, vegetable, enriched, dry coming from 14% protein, 83% carbs, 3% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Macaroni, vegetable, enriched, dry. This food consists of 10% water, 13.2% protein, 75.7% carbs, 1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight84g
Calories (kcal) 308 15%
Fat 0.87g 1%
Protein 11g 22%
Carbohydrate 62.9g 23%
Sugars --g --%
Fiber 3.6g 13%
Cholesterol 0mg 0%
Saturated Fats 0.13g 1%
Net-Carbs 59.3g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight84g
Calcium 28.6mg 2%
Iron, Fe 3.6mg 20%
Potassium, K 239.4mg 5%
Magnesium 38.6mg 9%
Phosphorus, P 97.4mg 8%
Sodium 36.1mg 2%
Zinc, Zn 0.64mg 6%
Copper, Cu 0.17mg 19%
Manganese 3.2mg 140%
Selenium, Se --mcg --%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight84g
Vitamin A, RAE 6.7mcg 1%
Vitamin C 0mg 0%
Thiamin (B1) 0.87mg 72%
Riboflavin (B2) 0.44mg 34%
Niacin (B3) 6.2mg 38%
Vitamin B5 (PA) 0.63mg 13%
Vitamin B6 0.11mg 6%
Biotin --mcg
Folate (B9) 233.5mcg 58%
Folic acid 219.2mcg 55%
Food Folate 14.3mcg 4%
Folate DFE 386.4mcg 97%
Choline --mg --%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 134.4IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight84g
Water 8.3g
Ash 0.88g
Alcohol 0g
Caffeine --mg
Theobromine --mg
PRAL score 2.57
Carbs & Sugars
-- = missing data %DV
Weight84g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight84g
Total Monounsaturated 0.101g
Total Polyunsaturated 0.358g
Omega 3s 0.041g 3%
Omega 6s 0.316g 2%
Omega 3 to Omega 6 Ratio 0.13
Omega 6 to Omega 3 Ratio 7.71
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) --g
Lauric Acid (12:0) --g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.003g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.109g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.014g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.001g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.101g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.316g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.041g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 --g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight84g
Essential Amino Acids
Histidine 223mg 32%
Isoleucine 427mg 30%
Leucine 753mg 28%
Lysine 226mg 11%
Methionine 171mg 24%
Phenylalanine 531mg 61%
Threonine 297mg 28%
Tryptophan 141mg 50%
Valine 473mg 26%
Conditionally Essential Amino Acids
Arginine 409mg
Cystine 305mg 106%
Glycine 351mg
Proline 1177mg
Tyrosine 293mg 34%
Non-Essential Amino Acids
Alanine 330mg
Aspartic acid 476mg
Betaine --mg
Glutamic acid 3905mg
Hydroxyproline --mg
Serine 525mg
Data Source
Macaroni, vegetable, enriched, dry
USDA Food Data Central Standard ReleaseOmega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.