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CRACKER BARREL, onion rings, thick-cut
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Nutrition Facts
Serving Size
Whole Recipe (261g)
Calories853
% Daily Value *
Total Fat 41.8g46%
Saturated Fat 7.7g38%
Trans Fat 0.53g
Cholesterol --mg--%
Sodium 1208.4mg53%
Total Carbohydrate 106.9g39%
Dietary Fiber 5.7g23%
Total Sugars 12.6g25%
Includes --g Added Sugars--%
Protein 12.5g22%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1.9mg4%
Calcium 49.6mg2%
Potassium 368mg14%
Phosphorus 261mg7%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 5.92
  • Inflammation Index 99
  • Amino Acid Score 30%
  • Potassium/Sodium 0.3
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 853 calories in CRACKER BARREL, onion rings, thick-cut coming from 6% protein, 50% carbs, 44% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for CRACKER BARREL, onion rings, thick-cut. This food consists of 37.3% water, 4.9% protein, 41.6% carbs, 16.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight261g
Calories (kcal) 853 37%
Fat 41.8g 46%
Protein 12.5g 22%
Carbohydrate 106.9g 39%
Sugars 12.6g 25%
Fiber 5.7g 23%
Cholesterol --mg --%
Saturated Fats 7.7g 38%
Net-Carbs 101.1g
Trans Fatty Acids 0.53g
Minerals
-- = missing data %DV
Weight261g
Calcium 49.6mg 2%
Iron, Fe 1.9mg 4%
Potassium, K 368mg 14%
Magnesium 54.8mg 16%
Phosphorus, P 261mg 7%
Sodium 1208.4mg 53%
Zinc, Zn 1.4mg 4%
Copper, Cu 0.23mg 2%
Manganese 1.4mg 77%
Selenium, Se 9.4mcg 2%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight261g
Vitamin A, RAE 10.4mcg 0%
Vitamin C --mg --%
Thiamin (B1) 0.32mg 29%
Riboflavin (B2) 0.19mg 17%
Niacin (B3) 2.2mg 6%
Vitamin B5 (PA) 0.93mg 19%
Vitamin B6 0.22mg 0%
Biotin --mcg
Folate (B9) 36.5mcg 4%
Folic acid --mcg --%
Food Folate 36.5mcg 9%
Folate DFE --mcg --%
Choline --mg --%
Vitamin B12 --mcg --%
Retinol 5.2mcg
Carotene, beta 39.2mcg 0%
Carotene, alpha 2.6mcg 0%
Cryptoxanthin, beta 23.5mcg 0%
Vitamin A, IU 107IU
Lycopene 0mcg
Lut + Zeaxanthin 180.1mcg
Vitamin E 3.4mg 0%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 94.2mcg 105%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight261g
Water 95.7g
Ash 4g
Alcohol 0g
Caffeine --mg
Theobromine --mg
PRAL score 5.92
Carbs & Sugars
-- = missing data %DV
Weight261g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 3.9g
Glucose (Dextrose) 3.5g
Fructose 3g
Lactose 0g
Maltose 2.2g
Galactose 0g
Starch 87.4g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight261g
Total Monounsaturated 9.474g
Total Polyunsaturated 22.642g
Omega 3s 2.391g 217%
Omega 6s 19.899g 166%
Omega 3 to Omega 6 Ratio 0.12
Omega 6 to Omega 3 Ratio 8.32
Omega 3 Fats
alpha-Linolenic Acid (ALA) 2.391g 149%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 19.698g
gamma-Linolenic Acid (GLA) 0.18g
cis-cis-n6-Eicosadienoic Acid 0.021g
Dihomo-gamma-linolenic acid (DGLA) 0g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.016g
Capric Acid (10:0) 0.023g
Lauric Acid (12:0) 0.003g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.042g
Pentadecanoic Acid (15:0) 0.01g
Palmitic Acid (16:0) 4.601g
Margaric Acid (17:0) 0.047g
Stearic Acid (18:0) 2.61g
Arachidic Acid (20:0) 0.141g
Behenic Acid (22:0) 0.136g
Lignoceric Acid (24:0) 0.052g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.063g
cis-Palmitoleic Acid (16:1 cis) 0.06g
Heptadecenoic Acid (17:1) 0.023g
Oleic Acid (18:1) 9.245g
cis-Oleic Acid (18:1 cis) 8.999g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.12g
Docosenoic Acid (22:1) 0.026g
cis-Docosenoic Acid (22:1 cis) 0.016g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 20.027g
Conjugated Linoleic Acid (CLAs) 0.063g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 2.571g
Octadecatrienoic Acid (mixed isomers) 0g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0.021g
Heneicosapentaenoic Acid 21:5 --g
22:4 0g
Trans Fats
Trans-Polyenoic Fats 0.269g
Trans-Monoenoic Fats 0.258g
trans-Palmitoleic Acid (16:1 trans) 0.003g
trans-Oleic Acid (18:1 trans) 0.245g
trans-Docosenoic Acid (22:1 trans) 0.01g
trans-Octadecadienoic Acid (18:2 trans) 0.269g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight261g
Essential Amino Acids
Histidine 313mg 39%
Isoleucine 418mg 38%
Leucine 914mg 38%
Lysine 365mg 17%
Methionine 209mg 19%
Phenylalanine 626mg 33%
Threonine 261mg 23%
Tryptophan 131mg 45%
Valine 522mg 38%
Conditionally Essential Amino Acids
Arginine 653mg
Cystine 313mg 28%
Glycine 522mg
Proline 1853mg
Tyrosine 287mg 15%
Non-Essential Amino Acids
Alanine 392mg
Aspartic acid 548mg
Betaine --mg
Glutamic acid 3889mg
Hydroxyproline 0mg
Serine 522mg
Data Source
CRACKER BARREL, onion rings, thick-cut
USDA Food Data Central Standard Release