Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (259g) | |||
Calories | 922 | ||
% Daily Value * | |||
Total Fat 49.9g | 125% | ||
Saturated Fat 8.8g | 44% | ||
Trans Fat 0.47g | |||
Cholesterol --mg | --% | ||
Sodium 1792.3mg | 78% | ||
Total Carbohydrate 105.5g | 88% | ||
Dietary Fiber 6.7g | 32% | ||
Total Sugars 12.1g | 24% | ||
Includes --g Added Sugars | --% | ||
Protein 12.7g | 14% | ||
Vitamin C --mg | --% | ||
Vitamin D --mcg | --% | ||
Iron 1.8mg | 4% | ||
Calcium 54.4mg | 3% | ||
Potassium 367.8mg | 14% | ||
Phosphorus 243.5mg | 6% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
A donut chart showing which nutrients contribute to the caloric total. There are 922 calories in Restaurant, family style, onion rings coming from 6% protein, 46% carbs, 48% fat, and 0% alcohol.
A pie chart showing the macro nutrient components for Restaurant, family style, onion rings. This food consists of 33.6% water, 5% protein, 41.7% carbs, 19.7% fat, and 0% alcohol.
Macronutrients | ||
---|---|---|
-- = missing data | %DV | |
Weight | 259g | |
Calories (kcal) | 922 | 77% |
Fat | 49.9g | 125% |
Protein | 12.7g | 14% |
Carbohydrate | 105.5g | 88% |
Sugars | 12.1g | 24% |
Fiber | 6.7g | 32% |
Cholesterol | --mg | --% |
Saturated Fats | 8.8g | 44% |
Net-Carbs | 98.7g | |
Trans Fatty Acids | 0.47g | |
Minerals | ||
-- = missing data | %DV | |
Weight | 259g | |
Calcium | 54.4mg | 3% |
Iron, Fe | 1.8mg | 4% |
Potassium, K | 367.8mg | 14% |
Magnesium | 49.2mg | 14% |
Phosphorus, P | 243.5mg | 6% |
Sodium | 1792.3mg | 78% |
Zinc, Zn | 1.3mg | 3% |
Copper, Cu | 0.23mg | 2% |
Manganese | 1.2mg | 68% |
Selenium, Se | 13mcg | 3% |
Fluoride, F | --mcg | --% |
Molybdenum | --mcg | |
Iodine, I | --mcg | |
Chlorine | --mg | |
Chromium | --mcg | |
Vitamins | ||
-- = missing data | %DV | |
Weight | 259g | |
Vitamin A, RAE | 2.6mcg | 0% |
Vitamin C | --mg | --% |
Thiamin (B1) | 0.3mg | 28% |
Riboflavin (B2) | 0.2mg | 18% |
Niacin (B3) | 2.1mg | 15% |
Vitamin B5 (PA) | 0.98mg | 20% |
Vitamin B6 | 0.21mg | 14% |
Biotin | --mcg | |
Folate (B9) | 36.3mcg | 9% |
Folic acid | --mcg | --% |
Food Folate | 36.3mcg | 9% |
Folate DFE | --mcg | --% |
Choline | --mg | --% |
Vitamin B12 | --mcg | --% |
Retinol | 2.6mcg | |
Carotene, beta | 15.5mcg | 0% |
Carotene, alpha | 2.6mcg | 0% |
Cryptoxanthin, beta | 10.4mcg | 0% |
Vitamin A, IU | 44IU | |
Lycopene | 0mcg | |
Lut + Zeaxanthin | 108.8mcg | |
Vitamin E | 3.3mg | 22% |
Vitamin D | --mcg | --% |
Vitamin D2 | --mcg | |
Vitamin D3 | --mcg | |
Vitamin D (IU) | --IU | --% |
Vitamin K | 110.3mcg | 123% |
Vitamin K1 | 0mcg | |
Menaquinone-4 (K2) | 0mcg | |
Other | ||
-- = missing data | ||
Weight | 259g | |
Water | 85.2g | |
Ash | 6g | |
Alcohol | 0g | |
Caffeine | --mg | |
Theobromine | --mg | |
PRAL score | 5.45 | |
Carbs & Sugars | ||
-- = missing data | %DV | |
Weight | 259g | |
Soluble Fiber | --g | |
Insoluble Fiber | --g | |
Added Sugar | --g | --% |
Sucrose | 3g | |
Glucose (Dextrose) | 3.2g | |
Fructose | 3g | |
Lactose | 0g | |
Maltose | 2.9g | |
Galactose | 0g | |
Starch | 86.2g | |
Carbohydrate, other | --g | |
Total sugar alcohols | --g | |
Fats | ||
-- = missing data | %AI | |
Weight | 259g | |
Total Monounsaturated | 10.922g | |
Total Polyunsaturated | 25.46g | |
Omega 3s | 2.795g | 254% |
Omega 6s | 22.274g | 202% |
Omega 3 to Omega 6 Ratio | 0.13 | |
Omega 6 to Omega 3 Ratio | 7.97 | |
Omega 3 Fats | ||
alpha-Linolenic Acid (ALA) | 2.792g | 175% |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
n-3-Eicosatrienoic Acid (20:3) | 0.003g | |
Omega-6 Fats | ||
Linoleic Acid (18:2 n-6 cis cis) | 22.041g | |
gamma-Linolenic Acid (GLA) | 0.21g | |
cis-cis-n6-Eicosadienoic Acid | 0.023g | |
Dihomo-gamma-linolenic acid (DGLA) | 0g | |
Arachidonic acid (AA) | --g | |
Saturated Fats | ||
Butyric (4:0) | 0g | |
Caproic (6:0) | 0g | |
Caprylic Acid (8:0) | 0.021g | |
Capric Acid (10:0) | 0.021g | |
Lauric Acid (12:0) | 0.016g | |
Tridecanoic Acid (13:0) | --g | |
Myristic Acid (14:0) | 0.06g | |
Pentadecanoic Acid (15:0) | 0.013g | |
Palmitic Acid (16:0) | 5.39g | |
Margaric Acid (17:0) | 0.054g | |
Stearic Acid (18:0) | 2.901g | |
Arachidic Acid (20:0) | 0.161g | |
Behenic Acid (22:0) | 0.153g | |
Lignoceric Acid (24:0) | 0.06g | |
Monounsaturated Fats | ||
Myristoleic Acid (14:1) | 0g | |
Pentadecenoic Acid (15:1) | 0g | |
Palmitoleic Acid (16:1) | 0.08g | |
cis-Palmitoleic Acid (16:1 cis) | 0.078g | |
Heptadecenoic Acid (17:1) | 0.028g | |
Oleic Acid (18:1) | 10.64g | |
cis-Oleic Acid (18:1 cis) | 10.471g | |
cis-Vaccenic acid | --g | |
Gadoleic Acid (20:1) | 0.153g | |
Docosenoic Acid (22:1) | 0.018g | |
cis-Docosenoic Acid (22:1 cis) | 0.01g | |
cis-Tetracosenoic Acid (24:1 cis) | 0g | |
Polyunsaturated Fats | ||
Octadecadienoic Acid (18:2) | 22.409g | |
Conjugated Linoleic Acid (CLAs) | 0.07g | |
i-Octadecadienoic Acid (18:2 mixed isomers) | --g | |
undifferentiated-Octadecatrienoic | 3.002g | |
Octadecatrienoic Acid (mixed isomers) | 0g | |
Parinaric Acid (18:4) | 0g | |
Eicosatrienoic Acid (20:3) | 0.003g | |
Eicosatetraenoic Acid 20:4 | 0.021g | |
Heneicosapentaenoic Acid 21:5 | --g | |
22:4 | 0.003g | |
Trans Fats | ||
Trans-Polyenoic Fats | 0.295g | |
Trans-Monoenoic Fats | 0.176g | |
trans-Palmitoleic Acid (16:1 trans) | 0.003g | |
trans-Oleic Acid (18:1 trans) | 0.168g | |
trans-Docosenoic Acid (22:1 trans) | 0.008g | |
trans-Octadecadienoic Acid (18:2 trans) | 0.295g | |
trans-trans-Octadecadienoic Acid (18:2 trans trans) | --g | |
Phytosterols (Plant Sterols) | ||
Total Phytosterols | --g | |
Stigmasterol | --g | |
Campesterol | --g | |
Beta-sitosterol | --g | |
Amino Acids | ||
-- = missing data | %RDI | |
Weight | 259g | |
Essential Amino Acids | ||
Histidine | 282mg | 29% |
Isoleucine | 422mg | 32% |
Leucine | 860mg | 29% |
Lysine | 287mg | 11% |
Methionine | 189mg | 14% |
Phenylalanine | 585mg | 25% |
Threonine | 272mg | 19% |
Tryptophan | 119mg | 34% |
Valine | 518mg | 31% |
Conditionally Essential Amino Acids | ||
Arginine | 596mg | |
Cystine | 311mg | 23% |
Glycine | 464mg | |
Proline | 1616mg | |
Tyrosine | 267mg | 12% |
Non-Essential Amino Acids | ||
Alanine | 386mg | |
Aspartic acid | 570mg | |
Betaine | --mg | |
Glutamic acid | 3906mg | |
Hydroxyproline | 0mg | |
Serine | 469mg |