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Cantaloupe Melons
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Nutrition Facts
Serving Size
Whole Recipe (200g)
Calories64
% Daily Value *
Total Fat 0.34g0%
Saturated Fat 0.07g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 17mg1%
Total Carbohydrate 15.7g6%
Dietary Fiber 1.3g5%
Total Sugars 14.1g28%
Includes --g Added Sugars--%
Protein 1.5g3%
Vitamin C 44.8mg50%
Vitamin D 0mcg0%
Iron 0.45mg3%
Calcium 16mg1%
Potassium 379mg8%
Phosphorus 26mg2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -7.11
  • Inflammation Score -1459
  • Amino Acid Score 3%
  • Potassium/Sodium 22.29
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 64 calories in Cantaloupe Melons coming from 8% protein, 88% carbs, 4% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cantaloupe Melons. This food consists of 91.2% water, 0.8% protein, 7.9% carbs, 0.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight200g
Calories (kcal) 64 3%
Fat 0.34g 0%
Protein 1.5g 3%
Carbohydrate 15.7g 6%
Sugars 14.1g 28%
Fiber 1.3g 5%
Cholesterol 0mg 0%
Saturated Fats 0.07g 0%
Net-Carbs 14.4g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight200g
Calcium 16mg 1%
Iron, Fe 0.45mg 3%
Potassium, K 379mg 8%
Magnesium 22mg 5%
Phosphorus, P 26mg 2%
Sodium 17mg 1%
Zinc, Zn 0.28mg 3%
Copper, Cu 0.08mg 9%
Manganese 0.08mg 3%
Selenium, Se 0.8mcg 1%
Fluoride, F 2.5mcg 0%
Molybdenum --mcg
Iodine, I 0.4mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight200g
Vitamin A, RAE 197mcg 22%
Vitamin C 44.8mg 50%
Thiamin (B1) 0.07mg 6%
Riboflavin (B2) 0.04mg 3%
Niacin (B3) 0.91mg 6%
Vitamin B5 (PA) 0.33mg 7%
Vitamin B6 0.12mg 7%
Biotin --mcg
Folate (B9) 24mcg 6%
Folic acid 0mcg 0%
Food Folate 24mcg 6%
Folate DFE 24mcg 6%
Choline 11.7mg 2%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 2323mcg 22%
Carotene, alpha 16mcg 0%
Cryptoxanthin, beta 79mcg 0%
Vitamin A, IU 3951IU
Lycopene 4532mcg
Lut + Zeaxanthin 34mcg
Vitamin E 0.1mg 1%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 2.6mcg 2%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight200g
Water 181.6g
Ash 0.9g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -7.11
Carbs & Sugars
-- = missing data %DV
Weight200g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 5.6g
Glucose (Dextrose) 3.1g
Fructose 5.2g
Lactose 0g
Maltose 0.1g
Galactose 0.06g
Starch 0.03g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight200g
Total Monounsaturated 0.04g
Total Polyunsaturated 0.131g
Omega 3s 0.046g 3%
Omega 6s 0.085g 1%
Omega 3 to Omega 6 Ratio 0.54
Omega 6 to Omega 3 Ratio 1.85
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.001g
Lauric Acid (12:0) 0.002g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.001g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.051g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.011g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.04g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.085g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.046g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0.012g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight200g
Essential Amino Acids
Histidine 21mg 3%
Isoleucine 40mg 3%
Leucine 47mg 2%
Lysine 92mg 4%
Methionine 18mg 2%
Phenylalanine 38mg 4%
Threonine 44mg 4%
Tryptophan 9mg 3%
Valine 49mg 3%
Conditionally Essential Amino Acids
Arginine 88mg
Cystine 4mg 1%
Glycine 36mg
Proline 43mg
Tyrosine 26mg 3%
Non-Essential Amino Acids
Alanine 112mg
Aspartic acid 175mg
Betaine 0.4mg
Glutamic acid 272mg
Hydroxyproline --mg
Serine 58mg
Data Source
Cantaloupe Melons
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
Watermelon
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.