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Cantaloupe Melons
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Nutrition Facts
Serving Size
Whole Recipe (482g)
Calories210
% Daily Value *
Total Fat 0.76g1%
Saturated Fat 0.15g1%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 29.6mg1%
Total Carbohydrate 52.9g19%
Dietary Fiber 8.9g32%
Total Sugars 43.7g87%
Includes --g Added Sugars--%
Protein 3.5g7%
Vitamin C 166.5mg185%
Vitamin D 0mcg0%
Iron 0.7mg4%
Calcium 95.4mg7%
Potassium 932.1mg20%
Phosphorus 65.5mg5%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -17.97
  • Inflammation Score -2389
  • Amino Acid Score 5%
  • Potassium/Sodium 31.49
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 210 calories in Cantaloupe Melons coming from 6% protein, 91% carbs, 3% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cantaloupe Melons. This food consists of 88.1% water, 0.7% protein, 11% carbs, 0.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight482g
Calories (kcal) 210 10%
Fat 0.76g 1%
Protein 3.5g 7%
Carbohydrate 52.9g 19%
Sugars 43.7g 87%
Fiber 8.9g 32%
Cholesterol 0mg 0%
Saturated Fats 0.15g 1%
Net-Carbs 43.9g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight482g
Calcium 95.4mg 7%
Iron, Fe 0.7mg 4%
Potassium, K 932.1mg 20%
Magnesium 45.5mg 11%
Phosphorus, P 65.5mg 5%
Sodium 29.6mg 1%
Zinc, Zn 0.49mg 4%
Copper, Cu 0.19mg 21%
Manganese 0.16mg 7%
Selenium, Se 1.6mcg 3%
Fluoride, F 5.9mcg 0%
Molybdenum --mcg
Iodine, I 1mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight482g
Vitamin A, RAE 322.7mcg 36%
Vitamin C 166.5mg 185%
Thiamin (B1) 0.25mg 21%
Riboflavin (B2) 0.14mg 11%
Niacin (B3) 1.9mg 12%
Vitamin B5 (PA) 0.71mg 14%
Vitamin B6 0.29mg 17%
Biotin --mcg
Folate (B9) 94.9mcg 24%
Folic acid 0mcg 0%
Food Folate 94.9mcg 24%
Folate DFE 94.9mcg 24%
Choline 32.8mg 6%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 3737mcg 35%
Carotene, alpha 48.1mcg 0%
Cryptoxanthin, beta 224.3mcg 1%
Vitamin A, IU 6458.6IU
Lycopene 0mcg
Lut + Zeaxanthin 314.5mcg
Vitamin E 0.64mg 4%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 7.2mcg 6%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight482g
Water 422.7g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -17.97
Carbs & Sugars
-- = missing data %DV
Weight482g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 10.3g
Glucose (Dextrose) 5.8g
Fructose 10.7g
Lactose 0g
Maltose 0.07g
Galactose 0.11g
Starch 0.12g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight482g
Total Monounsaturated 0.055g
Total Polyunsaturated 0.252g
Omega 3s 0.105g 7%
Omega 6s 0.148g 1%
Omega 3 to Omega 6 Ratio 0.71
Omega 6 to Omega 3 Ratio 1.41
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.002g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.003g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.13g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.013g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.005g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.05g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.148g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.105g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0.033g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight482g
Essential Amino Acids
Histidine 65mg 9%
Isoleucine 90mg 6%
Leucine 109mg 4%
Lysine 153mg 7%
Methionine 58mg 8%
Phenylalanine 104mg 12%
Threonine 65mg 6%
Tryptophan 21mg 7%
Valine 145mg 8%
Conditionally Essential Amino Acids
Arginine 176mg
Cystine 23mg 8%
Glycine 226mg
Proline 124mg
Tyrosine 55mg 6%
Non-Essential Amino Acids
Alanine 272mg
Aspartic acid 533mg
Betaine 0.3mg
Glutamic acid 570mg
Hydroxyproline --mg
Serine 144mg
Data Source
Cantaloupe Melons
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
Apples
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
Oranges
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.