Recipe Nutrition Calculator

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Oranges
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Nutrition Facts
Serving Size
Whole Recipe (184g)
Calories86
% Daily Value *
Total Fat 0.22g0%
Saturated Fat 0.03g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 0mg0%
Total Carbohydrate 21.6g8%
Dietary Fiber 4.4g16%
Total Sugars 17.2g34%
Includes --g Added Sugars--%
Protein 1.7g3%
Vitamin C 97.9mg109%
Vitamin D 0mcg0%
Iron 0.18mg1%
Calcium 73.6mg6%
Potassium 333mg7%
Phosphorus 25.8mg2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -6.67
  • Inflammation Score -132
  • Amino Acid Score 2%
  • Potassium/Sodium --
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 86 calories in Oranges coming from 7% protein, 91% carbs, 2% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Oranges. This food consists of 87.2% water, 0.9% protein, 11.8% carbs, 0.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight184g
Calories (kcal) 86 4%
Fat 0.22g 0%
Protein 1.7g 3%
Carbohydrate 21.6g 8%
Sugars 17.2g 34%
Fiber 4.4g 16%
Cholesterol 0mg 0%
Saturated Fats 0.03g 0%
Net-Carbs 17.2g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight184g
Calcium 73.6mg 6%
Iron, Fe 0.18mg 1%
Potassium, K 333mg 7%
Magnesium 18.4mg 4%
Phosphorus, P 25.8mg 2%
Sodium 0mg 0%
Zinc, Zn 0.13mg 1%
Copper, Cu 0.08mg 9%
Manganese 0.05mg 2%
Selenium, Se 0.92mcg 2%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I 0.37mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight184g
Vitamin A, RAE 20.2mcg 2%
Vitamin C 97.9mg 109%
Thiamin (B1) 0.16mg 13%
Riboflavin (B2) 0.07mg 6%
Niacin (B3) 0.52mg 3%
Vitamin B5 (PA) 0.46mg 9%
Vitamin B6 0.11mg 6%
Biotin --mcg
Folate (B9) 55.2mcg 14%
Folic acid 0mcg 0%
Food Folate 55.2mcg 14%
Folate DFE 55.2mcg 14%
Choline 15.5mg 3%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 130.6mcg 1%
Carotene, alpha 20.2mcg 0%
Cryptoxanthin, beta 213.4mcg 1%
Vitamin A, IU 414IU
Lycopene 0mcg
Lut + Zeaxanthin 237.4mcg
Vitamin E 0.33mg 2%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 0mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight184g
Water 159.6g
Ash 0.81g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -6.67
Carbs & Sugars
-- = missing data %DV
Weight184g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight184g
Total Monounsaturated 0.042g
Total Polyunsaturated 0.046g
Omega 3s 0.013g 1%
Omega 6s 0.033g 0%
Omega 3 to Omega 6 Ratio 0.39
Omega 6 to Omega 3 Ratio 2.54
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.024g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.006g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.037g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.033g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.013g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight184g
Essential Amino Acids
Histidine 33mg 5%
Isoleucine 46mg 3%
Leucine 42mg 2%
Lysine 86mg 4%
Methionine 37mg 5%
Phenylalanine 57mg 7%
Threonine 28mg 3%
Tryptophan 17mg 6%
Valine 74mg 4%
Conditionally Essential Amino Acids
Arginine 120mg
Cystine 18mg 6%
Glycine 173mg
Proline 85mg
Tyrosine 29mg 3%
Non-Essential Amino Acids
Alanine 92mg
Aspartic acid 210mg
Betaine --mg
Glutamic acid 173mg
Hydroxyproline --mg
Serine 59mg
Data Source
Oranges
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.