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Sauerkraut
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Nutrition Facts
Serving Size
Whole Recipe (236g)
Calories45
% Daily Value *
Total Fat 0.33g0%
Saturated Fat 0.08g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 1560mg65%
Total Carbohydrate 10.1g4%
Dietary Fiber 6.8g24%
Total Sugars 4.2g8%
Includes --g Added Sugars--%
Protein 2.1g4%
Vitamin C 34.7mg39%
Vitamin D 0mcg0%
Iron 3.5mg19%
Calcium 70.8mg5%
Potassium 401.2mg9%
Phosphorus 47.2mg4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -7.39
  • Inflammation Score -49
  • Amino Acid Score 2%
  • Potassium/Sodium 0.26
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 45 calories in Sauerkraut coming from 16% protein, 78% carbs, 6% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Sauerkraut. This food consists of 94.6% water, 0.9% protein, 4.4% carbs, 0.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight236g
Calories (kcal) 45 2%
Fat 0.33g 0%
Protein 2.1g 4%
Carbohydrate 10.1g 4%
Sugars 4.2g 8%
Fiber 6.8g 24%
Cholesterol 0mg 0%
Saturated Fats 0.08g 0%
Net-Carbs 3.3g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight236g
Calcium 70.8mg 5%
Iron, Fe 3.5mg 19%
Potassium, K 401.2mg 9%
Magnesium 30.7mg 7%
Phosphorus, P 47.2mg 4%
Sodium 1560mg 65%
Zinc, Zn 0.45mg 4%
Copper, Cu 0.23mg 25%
Manganese 0.36mg 15%
Selenium, Se 1.4mcg 3%
Fluoride, F 16.5mcg 0%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight236g
Vitamin A, RAE 2.4mcg 0%
Vitamin C 34.7mg 39%
Thiamin (B1) 0.05mg 4%
Riboflavin (B2) 0.05mg 4%
Niacin (B3) 0.34mg 2%
Vitamin B5 (PA) 0.22mg 4%
Vitamin B6 0.31mg 18%
Biotin --mcg
Folate (B9) 56.6mcg 14%
Folic acid 0mcg 0%
Food Folate 56.6mcg 14%
Folate DFE 56.6mcg 14%
Choline 24.5mg 4%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 18.9mcg 0%
Carotene, alpha 11.8mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 42.5IU
Lycopene 0mcg
Lut + Zeaxanthin 696.2mcg
Vitamin E 0.33mg 2%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 30.7mcg 26%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight236g
Water 218.3g
Ash 5g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -7.39
Carbs & Sugars
-- = missing data %DV
Weight236g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) 0.33g
Fructose 0.09g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight236g
Total Monounsaturated 0.031g
Total Polyunsaturated 0.158g
Omega 3s 0.078g 5%
Omega 6s 0.08g 0%
Omega 3 to Omega 6 Ratio 0.98
Omega 6 to Omega 3 Ratio 1.03
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.002g
Capric Acid (10:0) 0.002g
Lauric Acid (12:0) 0.002g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.066g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.007g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.031g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.08g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.078g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight236g
Essential Amino Acids
Histidine 38mg 5%
Isoleucine 50mg 4%
Leucine 68mg 3%
Lysine 73mg 3%
Methionine 21mg 3%
Phenylalanine 54mg 6%
Threonine 59mg 6%
Tryptophan 19mg 7%
Valine 71mg 4%
Conditionally Essential Amino Acids
Arginine 125mg
Cystine 19mg 7%
Glycine 50mg
Proline 80mg
Tyrosine 33mg 4%
Non-Essential Amino Acids
Alanine 71mg
Aspartic acid 205mg
Betaine 1mg
Glutamic acid 493mg
Hydroxyproline --mg
Serine 87mg
Data Source
Sauerkraut
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.