Recipe Nutrition Calculator

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Raw Zucchini
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Nutrition Facts
Serving Size
Whole Recipe (300g)
Calories126
% Daily Value *
Total Fat 0.76g1%
Saturated Fat 0.17g1%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 142mg6%
Total Carbohydrate 26.9g10%
Dietary Fiber 6.2g22%
Total Sugars 7.1g14%
Includes --g Added Sugars--%
Protein 5.6g11%
Vitamin C 48.4mg54%
Vitamin D 0mcg0%
Iron 3.7mg21%
Calcium 145mg11%
Potassium 1156mg25%
Phosphorus 134mg11%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -21.76
  • Inflammation Score -8910
  • Amino Acid Score 20%
  • Potassium/Sodium 8.14
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 126 calories in Raw Zucchini coming from 16% protein, 79% carbs, 5% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Raw Zucchini. This food consists of 88.8% water, 1.9% protein, 9.1% carbs, 0.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight300g
Calories (kcal) 126 6%
Fat 0.76g 1%
Protein 5.6g 11%
Carbohydrate 26.9g 10%
Sugars 7.1g 14%
Fiber 6.2g 22%
Cholesterol 0mg 0%
Saturated Fats 0.17g 1%
Net-Carbs 20.7g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight300g
Calcium 145mg 11%
Iron, Fe 3.7mg 21%
Potassium, K 1156mg 25%
Magnesium 122mg 29%
Phosphorus, P 134mg 11%
Sodium 142mg 6%
Zinc, Zn 1.2mg 10%
Copper, Cu 0.33mg 37%
Manganese 1.3mg 58%
Selenium, Se 1.8mcg 3%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I 6.7mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight300g
Vitamin A, RAE 1188mcg 132%
Vitamin C 48.4mg 54%
Thiamin (B1) 0.2mg 17%
Riboflavin (B2) 0.34mg 26%
Niacin (B3) 1.7mg 11%
Vitamin B5 (PA) 1.1mg 21%
Vitamin B6 0.57mg 33%
Biotin --mcg
Folate (B9) 229mcg 57%
Folic acid 0mcg 0%
Food Folate 229mcg 57%
Folate DFE 229mcg 57%
Choline 41.1mg 7%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 14255mcg 132%
Carotene, alpha 7mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 23777IU
Lycopene 0mcg
Lut + Zeaxanthin 14323mcg
Vitamin E 2.4mg 16%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 489mcg 408%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight300g
Water 263.5g
Ash 3g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -21.76
Carbs & Sugars
-- = missing data %DV
Weight300g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 2.6g
Glucose (Dextrose) 2.1g
Fructose 2.2g
Lactose 0g
Maltose 0g
Galactose 0.1g
Starch 12.7g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight300g
Total Monounsaturated 0.022g
Total Polyunsaturated 0.27g
Omega 3s 0.2g 13%
Omega 6s 0.069g 0%
Omega 3 to Omega 6 Ratio 2.9
Omega 6 to Omega 3 Ratio 0.35
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.061g 4%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.03g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) 0g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.016g
Lauric Acid (12:0) 0.003g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.011g
Pentadecanoic Acid (15:0) 0.001g
Palmitic Acid (16:0) 0.115g
Margaric Acid (17:0) 0.002g
Stearic Acid (18:0) 0.011g
Arachidic Acid (20:0) 0.001g
Behenic Acid (22:0) 0.003g
Lignoceric Acid (24:0) 0.003g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.002g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.007g
cis-Palmitoleic Acid (16:1 cis) 0.002g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 0.013g
cis-Oleic Acid (18:1 cis) 0.007g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.069g
Conjugated Linoleic Acid (CLAs) 0g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.2g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 0g
Trans Fats
Trans-Polyenoic Fats 0g
Trans-Monoenoic Fats 0g
trans-Palmitoleic Acid (16:1 trans) 0g
trans-Oleic Acid (18:1 trans) 0g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0.021g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight300g
Essential Amino Acids
Histidine 121mg 17%
Isoleucine 246mg 18%
Leucine 386mg 14%
Lysine 307mg 15%
Methionine 100mg 14%
Phenylalanine 261mg 30%
Threonine 234mg 22%
Tryptophan 80mg 29%
Valine 301mg 17%
Conditionally Essential Amino Acids
Arginine 268mg
Cystine 69mg 24%
Glycine 243mg
Proline 201mg
Tyrosine 174mg 20%
Non-Essential Amino Acids
Alanine 282mg
Aspartic acid 769mg
Betaine 103mg
Glutamic acid 627mg
Hydroxyproline --mg
Serine 241mg
Data Source
Raw Zucchini
USDA Food Data Central Standard Release (Common)
Raw Spinach
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
Raw Sweet Potatoes
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.